Anna Vocaturo
Aromas of Huckle berry jam- Apple skin, parsley stem, very light and acidic for a Bordeaux
Aromas of Huckle berry jam- Apple skin, parsley stem, very light and acidic for a Bordeaux
8.5Shun Kikuchi
small scale Bordeaux. Mid- intensity aroma, cassis, blueberry, cedar, touch of forest floor. Some layers and mid body. Dry, Mid+ acidity (stands out due to restraint aroma), soft tannin, mid finish. felt typicity of Bordeaux.
small scale Bordeaux. Mid- intensity aroma, cassis, blueberry, cedar, touch of forest floor. Some layers and mid body. Dry, Mid+ acidity (stands out due to restraint aroma), soft tannin, mid finish. felt typicity of Bordeaux.
8.7Peter van den Besselaar
Vintage 2010 - I gave it two hours in a decanter. Very smooth wine. #saintjulien
Vintage 2010 - I gave it two hours in a decanter. Very smooth wine. #saintjulien
9.0Ben Franco
Owner Winedown cafe & wine bar
Slight vegetal nose, old wine cellar and hints of vanilla.. True to form left bank Bordeaux
Slight vegetal nose, old wine cellar and hints of vanilla.. True to form left bank Bordeaux
8.4Delanœ
As I grow custom too the aphrodisiac red, I rate the saint Julien as exemplary wine into my cultured journey
As I grow custom too the aphrodisiac red, I rate the saint Julien as exemplary wine into my cultured journey
9.2Makoto Someya
Oak and black currant aroma. Matured. Much fruity compared with same aged 2008. CP quite good. This is another good wine different from first. 2010 @1200, Fwine -, 220113-220210
Oak and black currant aroma. Matured. Much fruity compared with same aged 2008. CP quite good. This is another good wine different from first. 2010 @1200, Fwine -, 220113-220210
9.0Pat Taylor
This is a big step up from the first bottle I had, exactly one year ago. I remember that bottle; it was so disjointed and acidic without any fruit to balance. This was much more harmonious. It was purple ink, with only the slightest bricking evident. There was good fruit, mostly black berries and raisins but also a good wood influence. I had low expectations and this was solid.
This is a big step up from the first bottle I had, exactly one year ago. I remember that bottle; it was so disjointed and acidic without any fruit to balance. This was much more harmonious. It was purple ink, with only the slightest bricking evident. There was good fruit, mostly black berries and raisins but also a good wood influence. I had low expectations and this was solid.
8.9Pat Taylor
A work in progress to celebrate another work in progress. In reading other reviews, I was struck by the the accuracy of this wine being described as ‘green’. It’s got a distinct vegetal note and is rather acidic and closed. One of these projects will be resolved quickly, and the other one is the wine. I have one more bottle that I won’t even attempt until 2023++.
A work in progress to celebrate another work in progress. In reading other reviews, I was struck by the the accuracy of this wine being described as ‘green’. It’s got a distinct vegetal note and is rather acidic and closed. One of these projects will be resolved quickly, and the other one is the wine. I have one more bottle that I won’t even attempt until 2023++.
8.4Jessica
Jammy dark fruits with a touch of spice. Delicious.
Jammy dark fruits with a touch of spice. Delicious.
8.6Grant Harmsen
A great second wine, with fine grained tannins and concentrated fruit.
A great second wine, with fine grained tannins and concentrated fruit.
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.