Mark S.
Bru tannin need to decant 3days or more years aging Capanna Brunello di Montalcino 18 @12870, Dmar, 250413
Bru tannin need to decant 3days or more years aging Capanna Brunello di Montalcino 18 @12870, Dmar, 250413
9.0Stephanie Wu
Stealing someone else's description of soft, grippy tannins. I feel like that describes this perfectly. Medium+ body, earthy notes. Had this with ottolenghi eggplant roasted with lamb and pine nuts. Side of roasted cabbage topped with olive oil yogurt
Stealing someone else's description of soft, grippy tannins. I feel like that describes this perfectly. Medium+ body, earthy notes. Had this with ottolenghi eggplant roasted with lamb and pine nuts. Side of roasted cabbage topped with olive oil yogurt
9.3Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.