Campbells Rutherglen Muscat NV (375ml)

Allison Lyzenga

Medium amber; medium plus intensity aromas of canned peaches, table grape, orange marmalade, dried sultanas, raisins, dried apricot, hay, floral; lusciously sweet, medium acid, medium alcohol, full bodied, medium plus intensity flavors of canned peaches, dried apricot, raisins, sultanas, marmalade; floral complexity, well balanced, shorter length

Allison Lyzenga

Deep amber; medium intensity aromas of blossom, honey, orange, tea, baking spices, baked peach; developing; lusciously sweet, medium acid, high alcohol, full body, pronounced intensity flavors of tea, orange, cinnamon, coffee bean; long finish

Michael Solway

Date sticky pudding and lemon peel. Audacious richness and brilliant acidity. "Sticky" done right!

Ian Driscoll

Perfect with dessert. Maple? Or is that just how my Canadian palate interprets caramel?

Alex Krause

Ok so I think starting to appreciate these Aussie stickie things a little bit. Liquid butterscotch and a little rancio sherry constantly changing interesting stuff

Casey @ Travelling Corkscrew

On the 10th day of Christmas, The Wine Gallery sent to me a bottle of Campbells Rutherglen NV Muscat from here in Victoria. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I loved the wine glass charms that were also behind door number 10 in my wine advent calendar today. Today’s joke is: ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Doug Powers

Dark fruit, rich and complex, dark fruits, lovely Muscat, Campbell’s just does great dessert wines!!!

Willie Carter

The Rutherglen Muscat is a nice maple syrup color in the glass. The nose is deep and boozy with raisins and dried apricots dominant. Plenty of floral and marmalade notes. Full bodied and sticky, in that good way. Very nice acidity and pleasant mouthfeel. Very balanced with good complexity. The finish is a bit short but still very nice.