Jay Kline
Popped and poured; enjoyed over the course of an hour. Sourced from a single vineyard in Grezzana, the 2016 Case Vecie pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and dried red, black and blue fruits: Bing cherry, Craisins, pomegranate, Fig Newtons, red flowers, fine cocoa, espresso, gentle warm spices and a mix of organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The alcohol is high. However, it’s remarkably balanced considering its extraordinary ABV, 16.5%!! That being said, you would hardly know it…until it got you turnt! For real though, I don’t drink a lot of Amarone…but this is damned good. Drink now through 2041.
Popped and poured; enjoyed over the course of an hour. Sourced from a single vineyard in Grezzana, the 2016 Case Vecie pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and dried red, black and blue fruits: Bing cherry, Craisins, pomegranate, Fig Newtons, red flowers, fine cocoa, espresso, gentle warm spices and a mix of organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The alcohol is high. However, it’s remarkably balanced considering its extraordinary ABV, 16.5%!! That being said, you would hardly know it…until it got you turnt! For real though, I don’t drink a lot of Amarone…but this is damned good. Drink now through 2041.
9.3Sipping Fine Wine
A blend of 40% Corvinone, 30% Corvina, 15% Rondinella, remained indigenous grapes derived from 18-acre vineyard, grapes dried for several months using appassimento method. Deep Ruby with with aromas of dried fruits with pepper and smoky floral spice notes. On the palate flavors of ripe blackberry and cherry flavors, savory, with citrus, tobacco, cacao and floral notes. Soft ripe tannins, chewy on long finish ending with a juicy fruit and oak spicy floral character.
A blend of 40% Corvinone, 30% Corvina, 15% Rondinella, remained indigenous grapes derived from 18-acre vineyard, grapes dried for several months using appassimento method. Deep Ruby with with aromas of dried fruits with pepper and smoky floral spice notes. On the palate flavors of ripe blackberry and cherry flavors, savory, with citrus, tobacco, cacao and floral notes. Soft ripe tannins, chewy on long finish ending with a juicy fruit and oak spicy floral character.
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.