Peter van den Besselaar
NV Cartizze is in the heart of Prosecco area. Good smell with pear, juicy and chubby taste. Long aftertaste.
NV Cartizze is in the heart of Prosecco area. Good smell with pear, juicy and chubby taste. Long aftertaste.
9.0Michael Baldonado
Intense white flowers and nutty aromas followed by a mouth watering finish.
Intense white flowers and nutty aromas followed by a mouth watering finish.
9.0Austin Beeman
Beautiful aromatics. Flowers & peaches. Sunlight in a bottle. The creamiest soft mousse in a Prosecco ever. Best Prosecco if my life. Hands down. $54.99
Beautiful aromatics. Flowers & peaches. Sunlight in a bottle. The creamiest soft mousse in a Prosecco ever. Best Prosecco if my life. Hands down. $54.99
9.9Giampiero Nadali
Wine Blogger Aristide
2011 vintage. Among sweet wines I prefer Moscato d'Asti or Moscato Fiori d'Arancio, this "dry" Cartizze has low acidity and too much sugars. Sorry.
2011 vintage. Among sweet wines I prefer Moscato d'Asti or Moscato Fiori d'Arancio, this "dry" Cartizze has low acidity and too much sugars. Sorry.
8.0Vanessa
Happy Prosecco Week! We’re celebrating the occasion with a special bottle that is NOT the kind of Prosecco you’d use for your mimosas … It’s the 2021 Cartizze, Valdobbiadene Superiore di Cartizze DOCG produced by Bisol, a family-owned and -operated winery since 1542. It comes from the prized, historic hilltop site of Cartizze (a “grand cru” level vineyard in Prosecco Superiore DOCG). This single vineyard site is treasured for its ideal growing conditions, capable of producing the highest quality fruit to make highest quality Prosecco. Elevations stretch up to 1,000+ ft offering both cooling influences and increased sunlight interception, especially with a south-facing aspect. Fruit going into a Cartizze wine must be hand-harvested, which promotes fruit selectivity. You may notice the label doesn’t even mention “Prosecco” … this is because the quality of the location “Superiore di Cartizze DOCG” supersedes any other naming convention in terms of indicating the wine style. Its color is pale lemon with a delicate, creamy mousse. The nose opens with a medium intensity bouquet of lemon peel, ripe pear, apple, quince, white peach, honeysuckle, white blossom, and blanched almond. On the palate, this wine is off dry, with medium alcohol (ABV 11.5%), and medium(+) acidity, lending balance to the structure and profile. Flavors match the nose and it’s delicious, layered, and vibrant. Cheers to the diverse world of Prosecco!
Happy Prosecco Week! We’re celebrating the occasion with a special bottle that is NOT the kind of Prosecco you’d use for your mimosas … It’s the 2021 Cartizze, Valdobbiadene Superiore di Cartizze DOCG produced by Bisol, a family-owned and -operated winery since 1542. It comes from the prized, historic hilltop site of Cartizze (a “grand cru” level vineyard in Prosecco Superiore DOCG). This single vineyard site is treasured for its ideal growing conditions, capable of producing the highest quality fruit to make highest quality Prosecco. Elevations stretch up to 1,000+ ft offering both cooling influences and increased sunlight interception, especially with a south-facing aspect. Fruit going into a Cartizze wine must be hand-harvested, which promotes fruit selectivity. You may notice the label doesn’t even mention “Prosecco” … this is because the quality of the location “Superiore di Cartizze DOCG” supersedes any other naming convention in terms of indicating the wine style. Its color is pale lemon with a delicate, creamy mousse. The nose opens with a medium intensity bouquet of lemon peel, ripe pear, apple, quince, white peach, honeysuckle, white blossom, and blanched almond. On the palate, this wine is off dry, with medium alcohol (ABV 11.5%), and medium(+) acidity, lending balance to the structure and profile. Flavors match the nose and it’s delicious, layered, and vibrant. Cheers to the diverse world of Prosecco!
9.0Kapyrick Wine
V15. Wonderful balance. Dry, and yeasty. Elegant bubbles. Love it.
V15. Wonderful balance. Dry, and yeasty. Elegant bubbles. Love it.
9.4Stuart Pollack
Good Prosecco. Heavier than is typical for dry Prosecco, with strong grape flavor, and a little too much alcohol in the finish. A good but not special Prosecco, and overpriced.
Good Prosecco. Heavier than is typical for dry Prosecco, with strong grape flavor, and a little too much alcohol in the finish. A good but not special Prosecco, and overpriced.
8.5Michael Schamis
Wonderful, light floral aromas with just a touch of peach and lemon. Gently sweet on the palate with soft bubbles and bright acidity. Flavors of green apple, peach and honeysuckle lead to a creamy, gentile finish. Delicious!
Wonderful, light floral aromas with just a touch of peach and lemon. Gently sweet on the palate with soft bubbles and bright acidity. Flavors of green apple, peach and honeysuckle lead to a creamy, gentile finish. Delicious!
9.0Brett Evje
Creamy and smooth. $32
Creamy and smooth. $32
9.2Eric Demay
Douces bulles, légèrement sucré. Brunch fabulous.
Douces bulles, légèrement sucré. Brunch fabulous.
8.9Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.