Bisol Cartizze Superiore Valdobbiadene Dry Prosecco NV

Peter van den Besselaar

NV Cartizze is in the heart of Prosecco area. Good smell with pear, juicy and chubby taste. Long aftertaste.

Michael Baldonado

Intense white flowers and nutty aromas followed by a mouth watering finish.

Austin Beeman

Beautiful aromatics. Flowers & peaches. Sunlight in a bottle. The creamiest soft mousse in a Prosecco ever. Best Prosecco if my life. Hands down. $54.99

Giampiero Nadali

Wine Blogger Aristide

2011 vintage. Among sweet wines I prefer Moscato d'Asti or Moscato Fiori d'Arancio, this "dry" Cartizze has low acidity and too much sugars. Sorry.

Kapyrick Wine

V15. Wonderful balance. Dry, and yeasty. Elegant bubbles. Love it.

Stuart Pollack

Good Prosecco. Heavier than is typical for dry Prosecco, with strong grape flavor, and a little too much alcohol in the finish. A good but not special Prosecco, and overpriced.

Michael Schamis

Wonderful, light floral aromas with just a touch of peach and lemon. Gently sweet on the palate with soft bubbles and bright acidity. Flavors of green apple, peach and honeysuckle lead to a creamy, gentile finish. Delicious!

Brett Evje

Creamy and smooth. $32

Eric Demay

Douces bulles, légèrement sucré. Brunch fabulous.

Ned Gray Creed

A few months ago we were introduced to this wine @Oenotri in Napa and now we are sipping it in Moena. This bottle was bought direct from the house in Veneto. #Oenotri