Iwan
A blend of Frappato and Nero D’Avola. Perfect blend of freshness and earthiness.
A blend of Frappato and Nero D’Avola. Perfect blend of freshness and earthiness.
9.2Gemma Duncan
Cherries. Red berries. Lead. Cinnamon. Light. Had with meatloaf and may have been a bit too light. But it brought out the tomato flavours in a lovely way.
Cherries. Red berries. Lead. Cinnamon. Light. Had with meatloaf and may have been a bit too light. But it brought out the tomato flavours in a lovely way.
8.3Clay Bullwinkel
2018. Mineraly,, herbal, saline, citrusy richness. Was there just 3 weeks ago!
2018. Mineraly,, herbal, saline, citrusy richness. Was there just 3 weeks ago!
9.4Devin Bostick
Leather, sorrel, raspberry, acid over tannin
Leather, sorrel, raspberry, acid over tannin
9.0Martinez
Blend of 60% Nero d’Avola and 40% Frappato, from biodynamically farmed vineyards. Fermented with indigenous yeasts and aged in oak for 12 months. Ruby red. Medium bodied. Fruity, red berries. Bright, juicy, quite delicate, high acidity
Blend of 60% Nero d’Avola and 40% Frappato, from biodynamically farmed vineyards. Fermented with indigenous yeasts and aged in oak for 12 months. Ruby red. Medium bodied. Fruity, red berries. Bright, juicy, quite delicate, high acidity
8.9Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.