Lucien Albrecht Crémant d'Alsace Brut Rosé
Ratings on Delectable
Severn G 
Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando) Second Course Lobster and Oyster Mushroom Tamale Nantua Sauce, Beech Mushrooms, Huilatcoche
Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando) Second Course Lobster and Oyster Mushroom Tamale Nantua Sauce, Beech Mushrooms, Huilatcoche
9.1Adam Knoerzer
A kiss of strawberry to go with persistent, mouth-filling bubbles that are sure to satisfy. Punches above its weight.
A kiss of strawberry to go with persistent, mouth-filling bubbles that are sure to satisfy. Punches above its weight.
9.1
Daniel P. Drake
I have opened tonight a sparkling wine, the Lucien Albrecht Crémant D'Alsace Brut Rosé. This wine is made from 100% Pinot Noir in the Methodé Traditionelle. On the nose there is strawberry, cherry, raspberry, red currant, orange zest, creamy vanilla and floral notes. On the palate is strawberry, tart cherry, red currant, orange zest, cream, minerality and a touch of salt. This sparkling wine is medium bodied with fine constant bubbles and a creamy mouthfeel, medium to medium + acidity that leaves you with a long fresh crisp dry red fruit finish. Continued great week ahead and stay safe and healthy. Nostrovia!
I have opened tonight a sparkling wine, the Lucien Albrecht Crémant D'Alsace Brut Rosé. This wine is made from 100% Pinot Noir in the Methodé Traditionelle. On the nose there is strawberry, cherry, raspberry, red currant, orange zest, creamy vanilla and floral notes. On the palate is strawberry, tart cherry, red currant, orange zest, cream, minerality and a touch of salt. This sparkling wine is medium bodied with fine constant bubbles and a creamy mouthfeel, medium to medium + acidity that leaves you with a long fresh crisp dry red fruit finish. Continued great week ahead and stay safe and healthy. Nostrovia!
8.9
Zach Quintanilla
Strong notes of Apple with strawberry. Big bubbles, good value
Strong notes of Apple with strawberry. Big bubbles, good value
8.8
Joyce Lin
This Brut Rosé is made of 100% Pinot Noir, displaying red berries and thyme both on the nose and palate. It’s balanced, refreshing with frothy mousses. Very delightful.
This Brut Rosé is made of 100% Pinot Noir, displaying red berries and thyme both on the nose and palate. It’s balanced, refreshing with frothy mousses. Very delightful.
8.9
Kyra Williams
Red berries. Lightly sweet. Crisp AF. Bachelorette rose.
Red berries. Lightly sweet. Crisp AF. Bachelorette rose.
9.8
Sipping Fine Wine
Went to another tasting. Lucien Albrecht pioneered Crémant production in 1971 and helped gain an Appellation Contrôlêe for the wine and for Alsace. Pale Salmon, fine bubbles with a light creamy mousse and aromas of fresh red fruit with yeasty notes. On the palate ripe strawberry flavors, bright acidity, dry with mineral tones. Medium finish with good balance ending with fruit, mineral and yeast tang. Excellent value as a Champagne alternative! Tasting Sample.
Went to another tasting. Lucien Albrecht pioneered Crémant production in 1971 and helped gain an Appellation Contrôlêe for the wine and for Alsace. Pale Salmon, fine bubbles with a light creamy mousse and aromas of fresh red fruit with yeasty notes. On the palate ripe strawberry flavors, bright acidity, dry with mineral tones. Medium finish with good balance ending with fruit, mineral and yeast tang. Excellent value as a Champagne alternative! Tasting Sample.
8.8Miranda
Anniversary champagne from The Market IV
Anniversary champagne from The Market IV
9.2
Krystal Vento
Date Night
Date Night
8.7Sipping Fine Wine
Lucien Albrecht pioneered Crémant production in 1971 and helped gain an Appellation Contrôlêe for the wine and for Alsace. Pale Salmon, fine bubbles with a light creamy mousse and aromas of fresh red fruit with yeasty notes. On the palate ripe strawberry flavors, bright acidity, dry with mineral tones. Medium finish with good balance ending with fruit, mineral and yeast tang. Excellent value as a Champagne alternative! Tasting Sample.
Lucien Albrecht pioneered Crémant production in 1971 and helped gain an Appellation Contrôlêe for the wine and for Alsace. Pale Salmon, fine bubbles with a light creamy mousse and aromas of fresh red fruit with yeasty notes. On the palate ripe strawberry flavors, bright acidity, dry with mineral tones. Medium finish with good balance ending with fruit, mineral and yeast tang. Excellent value as a Champagne alternative! Tasting Sample.
8.8Info
- Home
- About
- Collections
- We accept
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.