Wines of Chile

Whole Foods Market is celebrating wines from Chile, all of which come from artisan producers whose wines offer exceptional quality for the price. If an adventure to Chile isn’t in your future, you can take a virtual tasting tour with an iconic bottle from each of the country’s lush growing areas.

Vivaldi Parmigiano Reggiano

Savory and complex, fruity, nutty and salty in taste. Hard texture with crystal-y crunchiness. Grated over pastas, used in soups or paired with Balsamic and Olive Oil. Takes any Italian dish up a few notches.

Tortilla Soup

Ingredients 4 cloves of garlic – crushed, peeled 1 yellow onion – peeled, halved, sliced 1 pinch salt 1 can 365 fire-roasted tomatoes 1 tablespoon red chili 1 tablespoon dried oregano 1 tablespoon taco seasoning 48 oz. 365 chicken stock Garnish 365 goat cheese 365 tortilla chips 1 avocado Method H

The Hibiscus Shandy

Serves 1 This rosy-hued refresher is a play on a French-style "Bière Monaco,” traditionally made with equal parts lager, lemon soda and grenadine. Here, a few updates yield a more regal drink. Lemon Italian soda provides a concentrated and not-too-sweet flavor, while a splash of homemade Hibiscus S

Sweet Potato Bacon Bites

Topped with crisp bacon, green onions and sour cream, these baked sweet potato hors d’oeuvres could be crowned the champion of your next cocktail party. For best results, look for sweet potatoes that are long and thin, roughly 2 1/2 inches wide. Ingredients 8 slices bacon 2 large sweet potatoes (ab

Standing Rib Roast with Caramelized Onions

Serves 12 Sweet roasted onions are a perfect sidekick for this rich holiday roast, which makes an impressive centerpiece for your table. Serve a robust red wine alongside. Ingredients: 1 (9- to 10-pound) bone-in standing rib roast 2 teaspoons coarse sea salt 1 tablespoon finely chopped fresh rose

Spring Rotisserie Chicken Sandwiches

Serves 8 These elegant open-face sandwiches are a hit for brunch or lunch, and rotisserie chicken is the shortcut tip of the year. But all rotisserie chickens are not created equal. Ours are raised to taste better with stringent standards for quality and regard for health--yours and the chickens'.

Spiral-Sliced Ham with Green Apple Chutney

Serves 20 Accompanied by a savory green apple chutney, this roasted ham is an ideal centerpiece for your Easter meal or any family supper where there’s a reason to celebrate Ingredients: 1 (7-pound) precooked spiral-sliced ham 1 1/2 pound Granny Smith apples (4 to 5), cut into 1/4-inch cubes 1 la

Spicy Vegetable and Potato Curry

Serves 6 Potatoes, green beans and tomatoes accompany eggplant in this satisfying meatless curry. Serve it with brown basmati rice and a cooling dessert of fresh mango. Ingredients: 1 small yellow onion, chopped 2 serrano peppers (remove seeds for a milder curry), chopped 3 cloves garlic 1 1/4 cup

Spicy Beer Cocktails

Serves 4 Here's a deliciously spicy drink that's a great apéritif for Mexican food or any casual meal. We suggest using an amber beer, but light beers will work wonderfully as well. Ingredients: 1 tablespoon coarse sea salt Zest and juice of 2 limes, divided 1 teaspoon chili powder 2 teaspoons ho

Spicy Auburn Ale

Serves 1 The shandygaff, a popular English drink that combines beer and ginger beer or ginger ale, dates back to 1853. Our modern update relies on a hoppy craft IPA and a throat-tickling ginger beer, plus a few dashes of fragrant bitters. Ingredients: 1 (12-ounce) bottle IPA, such as Lagunitas Li

Spanish Blue Cheese Olives

These simple stuffed olives burst with flavor. Don't worry too much about your stuffing technique: Depending on the type of cheese, the age of the cheese, or just its temperature, you might find yourself with nice strips or just crumbles; just make sure the cavity of each olive is filled. Ingredien

Spaghetti Squash Marinara With Italian Sausage And Garlic Bread

We love the combo of spaghetti squash with our fresh sausage, ground in-house using the same meat that's in our case, following the same strict standards, including no antibiotics, ever! Top this recipe with grated parmesan cheese, if desired. Ingredients 1 spaghetti squash 2 links fresh Italian po

Smoke Salmon Cheese Balls

A very affordable crowd pleaser served with crackers, flatbread or pita chips. Ingredients 1 package Changing Seas Norwegian Smoked Salmon 1 package Neufchâtel cheese 1/4 cup 365 Everyday Value Nonfat Plain Greek Yogurt 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 3 green onions 3/4 c

Simple Yogurt Cake

This versatile cake is a snap to make and perfect to serve with a mound of juicy fresh berries on top. Personalize it to your taste by using both almond and vanilla extracts as called for, or use 1 teaspoon of either on its own. For a cake with a hint of lemon, substitute freshly grated lemon zest f

Seared Lamb Shoulder Chops With Warm Chimichurri

Drizzled with a surprisingly tangy and warm herb sauce, these lamb shoulder chops make a delicious centerpiece. If time allows, make the chimichurri in advance and let the flavors come together at room temperature for an hour or two before serving. Ingredients 4 lamb shoulder chops 1/2 teaspoon fin

Rosé Spritzer

Serves 1 Easy, colorful and cooling — our sparkling spritzer has it all. Rosé wine lends a lovely hue to this warm-weather cocktail. Ingredients: 1 grapefruit 1/2 cup ice cubes 1/2 cup rosé wine, chilled Splash sparkling water, chilled (about 2 tablespoons) Method: Using a vegetable peeler, pee

Rosé S'il Vous Plaît

Spring is a time of renewal, a fresh outlook and the time to drink Rosé wine!

Roasted Salmon And Broccoli With Lemony Linguine

This simple dish is perfect for a quick weeknight meal. Substitute tilapia fillets for the salmon as an alternative, if you like. Note that because tilapia is a bit thinner, it will cook faster. Ingredients 1 1/4 pounds (20 ounces) boneless salmon fillet 7 tablespoons prepared ginger soy vinaigrett

Roasted Pork Loin and Pears

Serves 6 to 8 A simple fall roast, this pork loin cooks on a bed of pears and shallots fragrant with fresh thyme. Ingredients: 1 (2-pound) boneless pork loin roast, tied 2 tablespoons extra-virgin olive oil, divided 3 tablespoons roughly chopped fresh thyme or lemon thyme, divided 1 teaspoon fine

Ravioli With No-Cook Heirloom Tomato Sauce

Ravioli are always a hit with kids and parents alike, especially because dinner's on the table in a flash. The healthy whole wheat in our ravioli will go unnoticed in this colorful dish featuring fresh, flavor-packed ingredients. If heirloom tomatoes are unavailable, ask which variety is most flavor

Quinoa Primavera With Chicken, Spring Peas And Asparagus

Roasted or rotisserie chicken works perfectly in this recipe. Any leftover quinoa primavera can be chilled and tossed with vinaigrette to make a lively salad. Ingredients 1 cup quinoa 1 tablespoon extra-virgin olive oil 1/2 cup finely chopped red onion 1/2 pound (about 1/2 bunch) asparagus 2 clove

Pumpkin Chile Con Queso

This lightened-up version of a Tex-Mex favorite is ideal for cooler weather, flavored with rich pumpkin and spicy tomatoes. Serve with tortilla chips or raw veggies for dipping. Ingredients 1 3/4 cups low-sodium vegetable broth 2/3 cup pumpkin purée 1/4 cup all-purpose flour 1 (10-ounce) can 365 Ev

Pimiento Cheese Crackers

These delicious little crackers are terrifically cheesy, spicy and tender. If you don’t plan to bake the crackers all at once, just wrap the logs of dough tightly in plastic wrap, then place in a resealable plastic bag or a freezer-safe container and freeze. The dough will keep for several months an

PB&J Bites

Quick to make and easy to carry, these convenient treats are great for an afternoon pick-me-up or grab-and-go breakfast. Experiment with your favorite nut butters, dried fruits and spices. We also like adding a tablespoon of sesame or poppy seeds to the mix. Ingredients 1 1/4 cups rolled oats 1 1/4

Mitica Manchego

Mild, fresh, grass, hay; Spain's most popular cheese; great with fig spreads!

Mini Wild Salmon Cakes

These Dijon mustard-spiked salmon cakes are a great light dinner with a big green salad and can be made into smaller patties for the perfect one-bite appetizer. Ingredients 3 tablespoons extra-virgin olive oil 1 pound skinless wild-caught salmon fillet Fine sea salt and ground black pepper to taste

Mini Turkey Meatloaf and Green Beans Sheet Pan Supper

Ground turkey, shredded sweet potatoes and tangy barbeque sauce make short order of comforting, homemade meatloaf. Roasting the maple-spiked green beans on the same sheet tray makes prep and clean-up a cinch. Ingredients 2 teaspoons extra-virgin olive oil, plus more for oiling pan 1 pound ground tu

Marin French Cheese Co. Triple Crème Brie

Creamy, delicate, sweet milk and mushrooms.

Locatelli Romano Pecorino

100% sheeps milk. Salty, sharper alternative to Parm.