April 16th, 2018
Serves 1
Easy, colorful and cooling — our sparkling spritzer has it all. Rosé wine lends a lovely hue to this warm-weather cocktail.
Ingredients:
1 grapefruit
1/2 cup ice cubes
1/2 cup rosé wine, chilled
Splash sparkling water, chilled (about 2 tablespoons)
Method:
Using a vegetable peeler, peel off a 2-inch strip of grapefruit peel, avoiding any white pith. (Save grapefruit for another use.) Twist peel in a spiral shape to release natural oils and rub the rim of a wine glass. Add ice, rosé and sparkling water to the glass and stir. Garnish with grapefruit peel.
Nutritional Info:
Per Serving: 90 calories (0 from fat), 5mg sodium, 4g carbohydrates.
Info
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.