Whole Foods Market is celebrating wines from Chile, all of which come from artisan producers whose wines offer exceptional quality for the price. If an adventure to Chile isn’t in your future, you can take a virtual tasting tour with an iconic bottle from each of the country’s lush growing areas.
Savory and complex, fruity, nutty and salty in taste. Hard texture with crystal-y crunchiness. Grated over pastas, used in soups or paired with Balsamic and Olive Oil. Takes any Italian dish up a few notches.
A new take on chicken and dumplings made with Thanksgiving leftovers. For leftover vegetables, choose green beans, carrots, peas, broccoli or others that were cooked simply with few other ingredients. You can cook a turkey breast for this, but if you use leftover turkey from a whole bird, the cost p …
Ingredients 4 cloves of garlic – crushed, peeled 1 yellow onion – peeled, halved, sliced 1 pinch salt 1 can 365 fire-roasted tomatoes 1 tablespoon red chili 1 tablespoon dried oregano 1 tablespoon taco seasoning 48 oz. 365 chicken stock Garnish 365 goat cheese 365 tortilla chips 1 avocado Method H …
Topped with crisp bacon, green onions and sour cream, these baked sweet potato hors d’oeuvres could be crowned the champion of your next cocktail party. For best results, look for sweet potatoes that are long and thin, roughly 2 1/2 inches wide. Ingredients 8 slices bacon 2 large sweet potatoes (ab …
Serves 12 Sweet roasted onions are a perfect sidekick for this rich holiday roast, which makes an impressive centerpiece for your table. Serve a robust red wine alongside. Ingredients: 1 (9- to 10-pound) bone-in standing rib roast 2 teaspoons coarse sea salt 1 tablespoon finely chopped fresh rose …
Serves 8 These elegant open-face sandwiches are a hit for brunch or lunch, and rotisserie chicken is the shortcut tip of the year. But all rotisserie chickens are not created equal. Ours are raised to taste better with stringent standards for quality and regard for health--yours and the chickens'. …
Serves 20 Accompanied by a savory green apple chutney, this roasted ham is an ideal centerpiece for your Easter meal or any family supper where there’s a reason to celebrate Ingredients: 1 (7-pound) precooked spiral-sliced ham 1 1/2 pound Granny Smith apples (4 to 5), cut into 1/4-inch cubes 1 la …
This is comfort food at its best, starring the wonderful flavor and aroma of smoked Gouda cheese and bacon. For a veggie version, replace the bacon with sautéed shiitake mushrooms or diced sun-dried tomatoes. Ingredients 4 medium yellow, red or orange bell peppers 1/2 teaspoon fine sea salt 1 large …
Serves 6 Potatoes, green beans and tomatoes accompany eggplant in this satisfying meatless curry. Serve it with brown basmati rice and a cooling dessert of fresh mango. Ingredients: 1 small yellow onion, chopped 2 serrano peppers (remove seeds for a milder curry), chopped 3 cloves garlic 1 1/4 cup …
Serves 1 The shandygaff, a popular English drink that combines beer and ginger beer or ginger ale, dates back to 1853. Our modern update relies on a hoppy craft IPA and a throat-tickling ginger beer, plus a few dashes of fragrant bitters. Ingredients: 1 (12-ounce) bottle IPA, such as Lagunitas Li …
These simple stuffed olives burst with flavor. Don't worry too much about your stuffing technique: Depending on the type of cheese, the age of the cheese, or just its temperature, you might find yourself with nice strips or just crumbles; just make sure the cavity of each olive is filled. Ingredien …
We love the combo of spaghetti squash with our fresh sausage, ground in-house using the same meat that's in our case, following the same strict standards, including no antibiotics, ever! Top this recipe with grated parmesan cheese, if desired. Ingredients 1 spaghetti squash 2 links fresh Italian po …
A very affordable crowd pleaser served with crackers, flatbread or pita chips. Ingredients 1 package Changing Seas Norwegian Smoked Salmon 1 package Neufchâtel cheese 1/4 cup 365 Everyday Value Nonfat Plain Greek Yogurt 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 3 green onions 3/4 c …
This versatile cake is a snap to make and perfect to serve with a mound of juicy fresh berries on top. Personalize it to your taste by using both almond and vanilla extracts as called for, or use 1 teaspoon of either on its own. For a cake with a hint of lemon, substitute freshly grated lemon zest f …
Cooking a turkey breast in parchment makes it particularly tender and succulent, a real treat for white-meat lovers. Use leftovers to create just about the most delicious turkey sandwiches ever. Ingredients 2 tablespoons finely chopped fresh sage 1 tablespoon finely chopped fresh rosemary 1 3/4 tea …
Drizzled with a surprisingly tangy and warm herb sauce, these lamb shoulder chops make a delicious centerpiece. If time allows, make the chimichurri in advance and let the flavors come together at room temperature for an hour or two before serving. Ingredients 4 lamb shoulder chops 1/2 teaspoon fin …
This scrumptious chowder is one of the most satisfying ways we know to get your omega-3s, and it's a great way to warm up a chilly evening. Make it a day ahead for company, reheating gently without boiling. Ingredients 3 slices bacon 1 large yellow onion 2 stalks celery 2 large Russet potatoes 2 ca …
Spring is a time of renewal, a fresh outlook and the time to drink Rosé wine!
This holiday table centerpiece, sweet on the outside and savory on the inside, makes a memorable main course. Encourage guests to eat the sliced oranges along with the ham since the roasting makes their peels tender and sweet. Ingredients 1 precooked spiral-sliced ham 1 cup grade B maple syrup 1/2 …
This simple dish is perfect for a quick weeknight meal. Substitute tilapia fillets for the salmon as an alternative, if you like. Note that because tilapia is a bit thinner, it will cook faster. Ingredients 1 1/4 pounds (20 ounces) boneless salmon fillet 7 tablespoons prepared ginger soy vinaigrett …
Serves 6 to 8 A simple fall roast, this pork loin cooks on a bed of pears and shallots fragrant with fresh thyme. Ingredients: 1 (2-pound) boneless pork loin roast, tied 2 tablespoons extra-virgin olive oil, divided 3 tablespoons roughly chopped fresh thyme or lemon thyme, divided 1 teaspoon fine …
Ravioli are always a hit with kids and parents alike, especially because dinner's on the table in a flash. The healthy whole wheat in our ravioli will go unnoticed in this colorful dish featuring fresh, flavor-packed ingredients. If heirloom tomatoes are unavailable, ask which variety is most flavor …
INGREDIENTS: • 14 tbsp (1 3/4 sticks) unsalted butter, softened • 1 cup sugar • 1/4c packed light brown sugar • 1 large egg • 1 teaspoon vanilla extract • 1 cup (4.25 oz) all-purpose flour • 3/4 tsp baking powder • 1/2 tsp baking soda • 1/4 tsp table salt • 2 1/2 cups rolled oats • 6 oz white choco …
Roasted or rotisserie chicken works perfectly in this recipe. Any leftover quinoa primavera can be chilled and tossed with vinaigrette to make a lively salad. Ingredients 1 cup quinoa 1 tablespoon extra-virgin olive oil 1/2 cup finely chopped red onion 1/2 pound (about 1/2 bunch) asparagus 2 clove …
This lightened-up version of a Tex-Mex favorite is ideal for cooler weather, flavored with rich pumpkin and spicy tomatoes. Serve with tortilla chips or raw veggies for dipping. Ingredients 1 3/4 cups low-sodium vegetable broth 2/3 cup pumpkin purée 1/4 cup all-purpose flour 1 (10-ounce) can 365 Ev …
These delicious little crackers are terrifically cheesy, spicy and tender. If you don’t plan to bake the crackers all at once, just wrap the logs of dough tightly in plastic wrap, then place in a resealable plastic bag or a freezer-safe container and freeze. The dough will keep for several months an …
Quick to make and easy to carry, these convenient treats are great for an afternoon pick-me-up or grab-and-go breakfast. Experiment with your favorite nut butters, dried fruits and spices. We also like adding a tablespoon of sesame or poppy seeds to the mix. Ingredients 1 1/4 cups rolled oats 1 1/4 …
A delicately spiced holiday favorite sweetened with molasses. Ingredients 2 1/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon fine sea salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 3/4 teaspoon ground cloves 3/4 teaspoon ground allspice 3/4 cup (1 1/2 sticks) unsalted …
Mild, fresh, grass, hay; Spain's most popular cheese; great with fig spreads!
Info
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.