Kendall-Jackson Vintner's Reserve California Chardonnay
There is little more delicious than a buttery Californian Chardonnay and this one is no exception. Lead wine critic for Vinous, Antonio Galloni says, "Kendall-Jackson's flagship 2015 Chardonnay Vintner's Reserve is a model of consistency. Soft, supple and open-knit, with lovely tropical fruit, white flower and butter notes, the Vintner's Select is a pretty wine to drink over the next 2-3 years." This wine will drink well with a wide range of dishes including oily fish, such as salmon, and hearty salads.
Ratings on Delectable
Jessica Berry
Decent Chardonnay I guess. Buttery aftertaste, fruity aroma and initial taste.
Decent Chardonnay I guess. Buttery aftertaste, fruity aroma and initial taste.
8.1
Jesse Pender 
Assistant Winemaker Delicato Family Vineyards
Holding up well.
Holding up well.
8.4
Will Stanley
This got better as the weekend went on, starting on Friday quite sour & one dimensional, and finishing on Sunday as a very well rounded and pleasant wine. Would’ve definitely benefited from decanting. Quite tropical, with mango, Jonagold apple and a chalky mouthfeel. Probably wouldn’t buy again, but pleasing nonetheless.
This got better as the weekend went on, starting on Friday quite sour & one dimensional, and finishing on Sunday as a very well rounded and pleasant wine. Would’ve definitely benefited from decanting. Quite tropical, with mango, Jonagold apple and a chalky mouthfeel. Probably wouldn’t buy again, but pleasing nonetheless.
8.9
Tommy
Great with chicken. Seems like it's a high alcohol content. Love the buzz!
Great with chicken. Seems like it's a high alcohol content. Love the buzz!
8.9Nick John
Very good Chardonnay
Very good Chardonnay
8.8
Sipping Fine Wine
Had a 2013 tucked away in my cellar, wanted to see how this would stand up to age, opened on 5/6/18. The first Vintner's Reserve Chardonnay was released in 1983. Golden yellow color, some gentle oak and very ripe stone fruit aromas. Ripe apple and apricot fruits on the palate with vanilla and some buttery oak on the finish. Aged very well, to me stands up to wine in $25 range. Good value for a wine to entertain a crowd that won't break the bank.
Had a 2013 tucked away in my cellar, wanted to see how this would stand up to age, opened on 5/6/18. The first Vintner's Reserve Chardonnay was released in 1983. Golden yellow color, some gentle oak and very ripe stone fruit aromas. Ripe apple and apricot fruits on the palate with vanilla and some buttery oak on the finish. Aged very well, to me stands up to wine in $25 range. Good value for a wine to entertain a crowd that won't break the bank.
9.0
Eric Urbani
Popcorn night yay
Popcorn night yay
8.6
Nick
Not what I think of when thinking of the typical chard. Tart, fizzy and tangy. Green apples and pears with the apples winning the tongue battle.
Not what I think of when thinking of the typical chard. Tart, fizzy and tangy. Green apples and pears with the apples winning the tongue battle.
8.3
"Odedi"
Light gold in color. On the nose, popcorn, butter, cedar no fruits at all. Dry on the palate with butter, lime and grapefruit. Fermented in small oak barrels. 13.5% alcohol by volume. To me this was terrible. I couldn't take more than two sips. Oh well...
Light gold in color. On the nose, popcorn, butter, cedar no fruits at all. Dry on the palate with butter, lime and grapefruit. Fermented in small oak barrels. 13.5% alcohol by volume. To me this was terrible. I couldn't take more than two sips. Oh well...
6.8Christina Turley
Sales & Marketing Turley Wine Cellars
Haters gonna hate...
Haters gonna hate...
7.7Info
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.