A marriage of rich red clay soil, pure underground water and a long, cool ripening season made Australia’s tiny Coonawarra region perfect for crafting world-class cabernet sauvignon. This Criterion selection offers a quintessential incarnation, complex in character with an inky hue, flavors of cherry, eucalyptus and black plum. Serve with T-bone steak, short ribs and lamb chops.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.