Samuel Smith’s Brewery at Tadcaster, founded in 1758, is the oldest brewery in Yorkshire, England, and one of the few remaining independent breweries in England. Beers from Samuel Smith’s Old Brewery have delighted consumers and inspired other brewers for over 250 years, and the brewery has also produced hard apple cider for decades. Cider has a long tradition in the UK, and sales of cider have grown dramatically there in recent years. Ciders are refreshing, clean, and festive; they are also high in natural antioxidants. Apple cider also has a long history in America - it was a common drink even before the early 1800s, when cider mills began to give free apple seeds to Mr. John "Johnny Appleseed" Chapman, figuring that a nationwide supply of apples could certainly help their industry. Cider production was dramatically slowed by the industrial revolution and by Prohibition, but due to its approachable flavor, light body and refreshing crispness the popularity of cider is now growing steadily in the US. Apple juice used to produce cider contains a mix of apple varieties selected to balance fresh apple flavor with tartness, acidity, and sweetness. Samuel Smith's uses a wine yeast strain to ferment their cider, providing a clean finish and allowing pure apple flavor to shine through. Bright straw-gold with excellent clarity, Samuel Smith's Organic Cider has a light body with brilliant conditioning, a crisp clean flavor, and a dry finish. The bouquet is fresh apples, with a soft floral note. USDA Certified Organic, Vegan, and made from gluten-free ingredients, it's also naturally gluten-free.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.