Owen Roe Ex Umbris Columbia Valley Syrah
Ratings on Delectable
Jonathan Wall 
Over ripe over jammy over dense over the top. Maybe after a few years it will come together.
Over ripe over jammy over dense over the top. Maybe after a few years it will come together.
8.6
Brian Branco
A superb wine once opening up. So many layers of flavors showed up about an hour after of being exposed to air. Inky dark purple color with big dark fruit, smoke, cocoa and pepper notes. Love Washington Syrah
A superb wine once opening up. So many layers of flavors showed up about an hour after of being exposed to air. Inky dark purple color with big dark fruit, smoke, cocoa and pepper notes. Love Washington Syrah
9.1Natalya Pemberton
The body makes it seem overly serious, then up pops caramelised fruit with a hint of spice. Perfect for half a glass, but otherwise a little heavy for me.
The body makes it seem overly serious, then up pops caramelised fruit with a hint of spice. Perfect for half a glass, but otherwise a little heavy for me.
8.3Darku Jay
Fruity and briney. Bitch.
Fruity and briney. Bitch.
9.5John Skupny - Lang & Reed Wine Company
Very edgy - second time I've had this in the past year - presented better last round - a little hollow but very correct suet & steel Syrah character
Very edgy - second time I've had this in the past year - presented better last round - a little hollow but very correct suet & steel Syrah character
8.8Aki
Lots of dark fruit overtones white pepper on the nose. Nice level of acidity. Very well rounded.
Lots of dark fruit overtones white pepper on the nose. Nice level of acidity. Very well rounded.
8.5
Marc Ouellette
A garnet hue with a ring of ruby red catches your eye at first glance. Lots of red raspberries and black berries followed by dark chocolate, black pepper, oak and prolific earth. Great structure with lively acidity, balanced tannins leaving a zingy finish of black currants and a peppery bite.
A garnet hue with a ring of ruby red catches your eye at first glance. Lots of red raspberries and black berries followed by dark chocolate, black pepper, oak and prolific earth. Great structure with lively acidity, balanced tannins leaving a zingy finish of black currants and a peppery bite.
9.2Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
Not super blowsy, but also a bit showy and fruit-forward. I still don't get why people don't drink more Syrah. Dark bramble fruit, smoked and charred meat, black olive and confit plums.
Not super blowsy, but also a bit showy and fruit-forward. I still don't get why people don't drink more Syrah. Dark bramble fruit, smoked and charred meat, black olive and confit plums.
8.7Patrick Dolan
Aromas of stewed cherry with notes of plum and blackberry. Body is more watery than I was expecting and it's tart with acid. Ether with food.
Aromas of stewed cherry with notes of plum and blackberry. Body is more watery than I was expecting and it's tart with acid. Ether with food.
8.3John Skupny - Lang & Reed Wine Company
Dark rich- yummy stylish
Dark rich- yummy stylish
8.8Info
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