Macahl Evans
Mmmm
Mmmm
9.5Adam Kincaid 
Isolated in the basement with Covid, so I thought I’d crack into this and pour it into a glass. Well, wouldn’t ya know - tastes a bit better in a can?! There are some ok aromatics here, but why other when you can drop it into aluminum and be done? They’re unrecognizable anyway, just muddled ripe fruit. Tastes of cherries and moss, but not earth shattering. Thanks for entertaining me in my boredom.
Isolated in the basement with Covid, so I thought I’d crack into this and pour it into a glass. Well, wouldn’t ya know - tastes a bit better in a can?! There are some ok aromatics here, but why other when you can drop it into aluminum and be done? They’re unrecognizable anyway, just muddled ripe fruit. Tastes of cherries and moss, but not earth shattering. Thanks for entertaining me in my boredom.
8.5Rufus King
Very light Pinot Noir from Oregon, but unbalanced and a little bit off, with bitter finish.
Very light Pinot Noir from Oregon, but unbalanced and a little bit off, with bitter finish.
7.8Bryant Bickel 
It's fine, light as can be.
It's fine, light as can be.
8.2Ainsley Clement 
Cherry, ground cloves and heavy mushrooms on the palette. Decent Pinot for the price point.
Cherry, ground cloves and heavy mushrooms on the palette. Decent Pinot for the price point.
8.4Sydney Palmer
Smooth, hints of cherry and woods
Smooth, hints of cherry and woods
8.3Andrew Lohse 
Plum, raspberry candy, some slight herb on the finish. Some wood. Delicate mouthfeel, medium-light. Respectable weeknight Pinot.
Plum, raspberry candy, some slight herb on the finish. Some wood. Delicate mouthfeel, medium-light. Respectable weeknight Pinot.
8.5Rachel Wolf
Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes
Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes
9.5
Sahil Parikh
Had with Thai food, light but flavorful. Pretty good for Pinot, pretty acidic,
Had with Thai food, light but flavorful. Pretty good for Pinot, pretty acidic,
9.0Ian Phillip
Who knew Frank made wine? Nice medium Pinot with berry flavours. Maybe a little lacking in body but soft tannins and good fruit make up for that.
Who knew Frank made wine? Nice medium Pinot with berry flavours. Maybe a little lacking in body but soft tannins and good fruit make up for that.
8.5Info
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.