Ruffino Chianti Sangiovese Blend

Ratings on Delectable

Leah Jacksties

First Chianti! Give me Chianti-more! Hahha!

First Chianti! Give me Chianti-more! Hahha!

9.0

Sadie

Paired with spicy Italian pasta

Paired with spicy Italian pasta

9.0

Fran Rizzi

Solid and cheap! Do over.

Solid and cheap! Do over.

8.7

Kathy Davis

Smooth!

Smooth!

9.5

Angel Salazar

Medium body, intense cherry red with violet hints, delicate bouquet, nuts, spices, soft tannins. Cherry flavors. Short ending. Typical Sangiovese.

Medium body, intense cherry red with violet hints, delicate bouquet, nuts, spices, soft tannins. Cherry flavors. Short ending. Typical Sangiovese.

8.5

Sean Trapani Delectable Pro

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

Zippy, well balanced and showing red cherry on most and palate. Paired nicely with pesto Genoese.

Zippy, well balanced and showing red cherry on most and palate. Paired nicely with pesto Genoese.

8.5

Kristin Kaiser

Great with a red sauce

Great with a red sauce

8.7

Steven Sims

Tried it straight from the bottle without decanting and it was disgusting. Overpowering sourness, likely a bad bottle. Will not spend the money on another bottle to find out. Will update after chilling and decanting.

Tried it straight from the bottle without decanting and it was disgusting. Overpowering sourness, likely a bad bottle. Will not spend the money on another bottle to find out. Will update after chilling and decanting.

6.1

Sawyer Donovan

A velvety and fresh fruit bouquet with a long finish. Simple easy bottle.

A velvety and fresh fruit bouquet with a long finish. Simple easy bottle.

8.2

Daniel

Typical Chianti - fairly light and easy to drink. This one is dry with some acidity and tannins. Approx $12

Typical Chianti - fairly light and easy to drink. This one is dry with some acidity and tannins. Approx $12

8.8

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.