Shanteezy
This wine wasn’t dry but it was just more bitter than I like my whites. It was light and smooth while still being about 12% ABV.
This wine wasn’t dry but it was just more bitter than I like my whites. It was light and smooth while still being about 12% ABV.
6.9Kayla Wright
Balanced and extremely drinkable, slight fizz. Crisp green apple, grass, floral and light flavors present.
Balanced and extremely drinkable, slight fizz. Crisp green apple, grass, floral and light flavors present.
9.1Hayden Hamilton
Fairly flat. Pineapple. Honey. Nice acid.
Fairly flat. Pineapple. Honey. Nice acid.
8.4Randy Fuller
This wine has barely any color at all, just a very faint yellow-green tint. The nose is nice. There is a slight trace of petrol, which I always love to find in a Riesling. More dominant is a lanolin note which joins a light floral aroma. The palate straddles the fence between dry and sweet, offering up some tasty stone fruit and a savory side marked by gentle spices and a workable acidity. I would like a drier wine better, but I drank this quaff gladly and poured another.
This wine has barely any color at all, just a very faint yellow-green tint. The nose is nice. There is a slight trace of petrol, which I always love to find in a Riesling. More dominant is a lanolin note which joins a light floral aroma. The palate straddles the fence between dry and sweet, offering up some tasty stone fruit and a savory side marked by gentle spices and a workable acidity. I would like a drier wine better, but I drank this quaff gladly and poured another.
9.2Sipping Fine Wine
Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. Pale lemon with aromas of ripe stone fruits and honey blossom notes, very typical of Riesling. On the palate flavors of crisp apple and peach with honey notes, lively acidity that serves best with food. Medium finish ending with mineral notes. For $11, great value.
Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. Pale lemon with aromas of ripe stone fruits and honey blossom notes, very typical of Riesling. On the palate flavors of crisp apple and peach with honey notes, lively acidity that serves best with food. Medium finish ending with mineral notes. For $11, great value.
8.7Ben Levy
Initial tastes include but are not limited to cedar wood marinating in formaldehyde, sweat of a baboon sitting in a steam room next to a really awkward guy with peyronies syndrome, candied pickles. No tannins present however a slick layer of acidity makes this wine a joy when munching on pop corners in a bowl with stale tostitos. Highest quality producer ever.
Initial tastes include but are not limited to cedar wood marinating in formaldehyde, sweat of a baboon sitting in a steam room next to a really awkward guy with peyronies syndrome, candied pickles. No tannins present however a slick layer of acidity makes this wine a joy when munching on pop corners in a bowl with stale tostitos. Highest quality producer ever.
10Pasi Ketolainen
Excellent fruit intensity, balanced acidity and delicate grapey fruit, long and very well integrated residual. 90p
Excellent fruit intensity, balanced acidity and delicate grapey fruit, long and very well integrated residual. 90p
9.3Jonathan Macias
Sweet, crisp
Sweet, crisp
9.5Andrew Holod
National Sales Grapes of Spain
Solid. Pale, yellow/green. Aromas of melon, citrus, luscious fruits. Quite sprizy on the palate, which helps balance the residual sugar. A good choice to pair with spicy foods. Drunken noodles tonight. Good value from @lastbottlewines
Solid. Pale, yellow/green. Aromas of melon, citrus, luscious fruits. Quite sprizy on the palate, which helps balance the residual sugar. A good choice to pair with spicy foods. Drunken noodles tonight. Good value from @lastbottlewines
8.6Brian Ager
100% Reisling from the Columbia Valley, and as mass market wines go this is one quite good albeit simple. Starts with enticing floral aromatics of Jasmine & Honeysuckle. While peach, pineapple with a bit of lemon zest come through on the medium-dry palate. Overall paired well with spicy homemade mac & cheese on a beautiful Monday evening. ($7) [7/22/19]
100% Reisling from the Columbia Valley, and as mass market wines go this is one quite good albeit simple. Starts with enticing floral aromatics of Jasmine & Honeysuckle. While peach, pineapple with a bit of lemon zest come through on the medium-dry palate. Overall paired well with spicy homemade mac & cheese on a beautiful Monday evening. ($7) [7/22/19]
8.6Info
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.