Portlandia Vintners Oregon Pinot Gris

Rufus King

Crisp, lively Willamette Valley Pinot Gris with notes of citrus and pear (Urban Grape)

Daniel Sullivan

Pretty nose. Balanced palate with an uncharacteristic hint of sweetness.

Stanley Lipkin

Honeysuckle, melon, pear. Very nice.

Ellen Clifford

Honeyfresh pseudo(not)sweet and savory, my goodness it goes the distance. Overripe apples, pears, and tangerines sprinkled with underripe honeysuckle and a pinch of salt start us off. Himalayan pink sea salt this is Portland people. The bitter end is an afterthought to balance any perceived non-not-trying-coolness. Crocheted beanie cool but like only because ya know it’s homemade vibes leveled up (that honeysuckle tho!) and dialed down (the bitter end). I’m not sure if this wine would have coffee with me but I cold brew so hope I’m chill enough for it.

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

Nose as faint as the color, slight ammonia is relieved by Anjou pear. Touch sharp and abrupt on the finish, tart Anjou briefly shows on the palate amongst fleeting minerality and acidity.

Stephane Bardin

Surprisingly not dry with a nice touch of fleeting sweetness!

Mariko

good summer drinking

Jenny

Too creamy for a Pinot G

Kat Rob

Mild

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

Aromatic for the varietal, with green apples & Anjou pears. Palate brings the same fruit, nice salinity, & complementary acid. Enjoy with the warm weather!