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Val di Suga (Angelini) Brunello di Montalcino Sangiovese 2013
Cedar, red licorice, tar, Christmas pudding, orange peel and dried plums. Full body, chewy tannins, driven acidity and a medium-long finish... James Suckling
Ratings on Delectable
Daron Watson 
tobacco, rose petals, dried cherry, stewed strawberry, licorice ~ pomegranate, plum, star fruit, oolong tea
tobacco, rose petals, dried cherry, stewed strawberry, licorice ~ pomegranate, plum, star fruit, oolong tea
9.2
Sagee Aran
Medium body, a nice straight forward Brunello. Medium nose, good tanins, balanced palate. You expect more from a Brunello.
Medium body, a nice straight forward Brunello. Medium nose, good tanins, balanced palate. You expect more from a Brunello.
9.1Bill Mowry
Medium bodied, cassis, tart cherry, cranberry, red licorice, green pepper , tobacco. Still has some tannins and could sit for a while.
Medium bodied, cassis, tart cherry, cranberry, red licorice, green pepper , tobacco. Still has some tannins and could sit for a while.
9.1
Spencer Spetnagel
Black Cherry, wild strawberry, rose water, blonde tobacco, dried sage, cracked black pepper, cedar. Elegant start, nice texture, balanced oak, focused tannins that provide a nice drying finish supported by acid that keeps giving.
Black Cherry, wild strawberry, rose water, blonde tobacco, dried sage, cracked black pepper, cedar. Elegant start, nice texture, balanced oak, focused tannins that provide a nice drying finish supported by acid that keeps giving.
9.1
Andrew Formi
Fantastic!!!!
Fantastic!!!!
9.2
Luke Blanch
Not usually a Sangiovese fan, but this smoked.
Not usually a Sangiovese fan, but this smoked.
9.4
Chris Koupal
This was special. Hitting all the right notes.
This was special. Hitting all the right notes.
9.6Spencer Spetnagel
Bright nose. Cherry, leather, earth. Well integrated tannin and acid. Layered with a medium plus length.
Bright nose. Cherry, leather, earth. Well integrated tannin and acid. Layered with a medium plus length.
9.2
Ryan Guy
Tasted blind. Initial VA fades to granite minerality. Mushroom funk and compost too. Palate is a bit more viscous, almost sweet, with plum fruit. Tart strawberry shows too. Finishes dry with warmth.
Tasted blind. Initial VA fades to granite minerality. Mushroom funk and compost too. Palate is a bit more viscous, almost sweet, with plum fruit. Tart strawberry shows too. Finishes dry with warmth.
9.1
Anthony Pro
Plucked an 8 year old Brunello in a blind taste... practice makes perfect, right? This still needs more time. Perhaps another 2-4 years. It’s pretty big. Tobacco. Cherry.
Plucked an 8 year old Brunello in a blind taste... practice makes perfect, right? This still needs more time. Perhaps another 2-4 years. It’s pretty big. Tobacco. Cherry.
9.0
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