Chris McClellan
Have always loved this champagne…baked brioche, soft yet leaves my mouth was incredibly acidity and length..paired with baguette and escargot
Have always loved this champagne…baked brioche, soft yet leaves my mouth was incredibly acidity and length..paired with baguette and escargot
9.2Ed Chin
More fruit than brioche in a good way
More fruit than brioche in a good way
9.2Brandon Beldengreen-Karas
Shout out to Julia and Tiffany’s for the stemware! Bursting with apples and stone fruit. Biscuit dough and preserved lemon add complexity. Worthy for a celebration, and if a celebration in itself.
Shout out to Julia and Tiffany’s for the stemware! Bursting with apples and stone fruit. Biscuit dough and preserved lemon add complexity. Worthy for a celebration, and if a celebration in itself.
9.2Peter Zandbergen
Maybe too early, but I am not convinced yet. Nice champagne, clearly CdC style, but missing depth i.m.h.o.
Maybe too early, but I am not convinced yet. Nice champagne, clearly CdC style, but missing depth i.m.h.o.
9.2WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.