Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2016

$165

Red fruited and expressive, the 2016 Cabernet Sauvignon Galitzine Vineyard opens with the classic Red Mountain rusticity on the nose along with rich and elegant dark red fruits. Full-bodied, the palate has a crunchy minerality and firm tannins that will mellow in time. The focus here is clearly on the fruit, with the impressively well-integrated 100% new French oak lending seductive baking spices accents to the dark cherry and black raspberry expressions, followed by a slight tartness on the finish. This will do best after a few years in the cellar and will go for a decade or two. I look forward to revisiting this bottling over the next decade. Absolutely stunning! Only 1,050 cases made. Robert Parker Wine Advocate

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Ratings on Delectable

Wulf Losee

Every so often you encounter a wine from a familiar grape or from a familiar AVA that defies categorization. This is one of those wines. Mint, allspice, cinnamon, and wild blackberries on the nose—with just a hint of upland pine forests. The blackberry fruit I taste on the front of the tongue immediately transitions into a conveyor belt of sensations. Its medium-bodied tannic structure delivers high notes of vanilla and low notes of dark chocolate, and it finishes with the softness of milk chocolate—which would potentially be cloying, except it’s offset by some herbal high notes (maybe cumin?). This is a fabulously sophisticated wine. The mouthfeel reminds me of a Médoc from a good vintage year, but it’s sensorium is like no other Cab I’ve had. Really really lovely and unique! I was a fool not to buy a case of this

Every so often you encounter a wine from a familiar grape or from a familiar AVA that defies categorization. This is one of those wines. Mint, allspice, cinnamon, and wild blackberries on the nose—with just a hint of upland pine forests. The blackberry fruit I taste on the front of the tongue immediately transitions into a conveyor belt of sensations. Its medium-bodied tannic structure delivers high notes of vanilla and low notes of dark chocolate, and it finishes with the softness of milk chocolate—which would potentially be cloying, except it’s offset by some herbal high notes (maybe cumin?). This is a fabulously sophisticated wine. The mouthfeel reminds me of a Médoc from a good vintage year, but it’s sensorium is like no other Cab I’ve had. Really really lovely and unique! I was a fool not to buy a case of this

9.7

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.