Quilceda Creek Columbia Valley Cabernet Sauvignon 2002 (1500ml)

$499

Unlike some minuscule production "cult" wines or luxury cuvees culled from a winery's primary product that have earned perfect scores over the years, Quilceda Creek's Cabernet Sauvignon is the winery's raison d'etre and is produced in significant quantities (3,400 cases in 2002, 3,425 in 2003). For accomplishing this feat the Golitzens should be doubly proud. Dark ruby-colored and sporting a nose of violets, sweet blueberries, dark cherries, and slight undertones of asphalt, the 2002 Cabernet Sauvignon blossoms on the palate to expose a wine of ethereal delicacy yet immense power. Medium to full-bodied, it expands to reveal concentrated layers of cassis, blackberries, red cherries, raspberries, violets, spices, and touches of candied plums. This rich, exquisitely balanced, sweet, and broad wine is harmonious, graceful, and awesomely long. Projected maturity: now-2022. Congratulations Alex and Paul, welcome to the big leagues. Robert Parker's Wine Advocate

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Ratings on Delectable

Tom Garland

One hour decant (lots of thick sediment). A mind bending dark purplish garnet color with some bricking. On the nose: mellow notes of baked cherries, cassis, spice, slight menthol, beef, touch of blueberry. Taste: very smooth, balanced full body wine with some black cherry, smoke, licorice, minerals, pepper and a chocolate meaty long finish. Tannins mostly resolved...its what you want from an aged cab...pop em, if you got em!

One hour decant (lots of thick sediment). A mind bending dark purplish garnet color with some bricking. On the nose: mellow notes of baked cherries, cassis, spice, slight menthol, beef, touch of blueberry. Taste: very smooth, balanced full body wine with some black cherry, smoke, licorice, minerals, pepper and a chocolate meaty long finish. Tannins mostly resolved...its what you want from an aged cab...pop em, if you got em!

9.4

George & JJ Seiters

Good but not as good as the 2001

Good but not as good as the 2001

8.7

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.