Moët & Chandon Grand Vintage Brut Champagne Blend 2002

$48.95

A well-defined version, with fine balance and texture. This offers a smoky, minerally undertow to flavors of poached apple and pastry, kumquat, ground ginger and anise, alongside a hint of creme de cassis. Long and mouthwatering. Drink now through 2027. Wine Spectator

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Sparkling White Wine
Champagne, France
Pinot Meunier, Pinot Noir, Chardonnay
750ml
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Ratings on Delectable

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The 2002 Grand Vintage Collection is remarkably bright for a vintage that produced generally much more opulent Champagnes. Orchard fruit, almond, marzipan, chamomile, dried flowers and dried apricot all fill out the wine’s frame effortlessly. Rich and sensual, but also light on its feet, the 2002 is fabulous. The 2002 is 51% Chardonnay, 26% Pinot Noir and 23% Meunier. Disgorged: May, 2017. (Antonio Galloni, Vinous, July 2019)

The 2002 Grand Vintage Collection is remarkably bright for a vintage that produced generally much more opulent Champagnes. Orchard fruit, almond, marzipan, chamomile, dried flowers and dried apricot all fill out the wine’s frame effortlessly. Rich and sensual, but also light on its feet, the 2002 is fabulous. The 2002 is 51% Chardonnay, 26% Pinot Noir and 23% Meunier. Disgorged: May, 2017. (Antonio Galloni, Vinous, July 2019)

9.2

Mark Eastom Delectable Pro

Super yeasty/bread dough, Apple, peach skin and fennel tops on the nose. Marzipan, cake icing, bread, Apple, great acid and vanilla on the palate. If you like yeast/doughy sparkling, you'll love this.

Super yeasty/bread dough, Apple, peach skin and fennel tops on the nose. Marzipan, cake icing, bread, Apple, great acid and vanilla on the palate. If you like yeast/doughy sparkling, you'll love this.

9.0

Alex Jones Delectable Pro

Marketing/Development Kunni/Westerly Wines

Lots of peach and tropical fruits after had time to breath. Pretty good.

Lots of peach and tropical fruits after had time to breath. Pretty good.

8.6

Allison Dubin Delectable Pro

2002

2002

Betsy Schermer

Always better out of the Magnum!

Always better out of the Magnum!

9.3

Antonio Palau

Great year in champagne

Great year in champagne

9.2

Jeremy Gecker

A lovely dry champagne for wild thots. Electric pink to drive them mad

A lovely dry champagne for wild thots. Electric pink to drive them mad

9.0

Melissa Parry

Yum. Happy engagement.

Yum. Happy engagement.

9.3

Eric B

Wine pairing dinner at Remy on Disney cruise. This was included as part of the American chef's food pairing.

Wine pairing dinner at Remy on Disney cruise. This was included as part of the American chef's food pairing.

9.3

Len Weil

Vibrant with apricots and peaches.

Vibrant with apricots and peaches.

9.2
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.