The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn't a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. The flavor profile is decidedly on the dark side, but the wine's structure is medium in body and intensity. In 2008 the Tignanello has more energy, focus and length than the Solaia. It is a fabulous achievement! Robert Parker's Wine Advocate
Mark Freund
Beautiful wine. Balanced, fresh, complexity. Black tart cherry fruit. Good acidity, cigar box - so lively and lovely. Can’t wait to try in another 3-5 years
Beautiful wine. Balanced, fresh, complexity. Black tart cherry fruit. Good acidity, cigar box - so lively and lovely. Can’t wait to try in another 3-5 years
9.3jerod peitsmeyer
super
super
9.6WC Fields
Delicious in every way. Currants, blackberry, clove, leather and licorice. Medium tannins and just wonderful finish. La dolce vita...
Delicious in every way. Currants, blackberry, clove, leather and licorice. Medium tannins and just wonderful finish. La dolce vita...
9.9Katy Wilson
Owner/Winemaker LaRue Wines
yes....that is my harvest hand....looks like a man hand!
yes....that is my harvest hand....looks like a man hand!
Matthew Miller
Very se
Very se
9.3Ryan Shenk
YUM!!!
YUM!!!
9.8Peter Heidt
In NYC with Chris and crew... So. So good. Really superior to 98'. Il Capri on 61 and 3rd... Great meal
In NYC with Chris and crew... So. So good. Really superior to 98'. Il Capri on 61 and 3rd... Great meal
9.6Rebecca Hopkins
PR Folio Fine Wine Partners
A little disappointing after the fanfare. Developed and fried out on palate. Not great
A little disappointing after the fanfare. Developed and fried out on palate. Not great
8.9Rafael Landestoy
Always good juice. We talked about this in the past but we've noticed that we much prefer Tignanello younger than other Italians so this is about as old as I would want them. 6 or 7 years is about right but the older ones don't show as well in my opinion.
Always good juice. We talked about this in the past but we've noticed that we much prefer Tignanello younger than other Italians so this is about as old as I would want them. 6 or 7 years is about right but the older ones don't show as well in my opinion.
9.3Mike Smith
Owner/Winemaker Myriad Cellars
Out of Mag
Out of Mag
9.1WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.