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Laurent-Perrier La Cuvée Brut Champagne Blend NV
Ratings on Delectable
David T 
Independent Sommelier/Wine Educator
Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand. My cherry tomatoes are in full streaming mode. So good. Especially, with burrata. Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy.
Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand. My cherry tomatoes are in full streaming mode. So good. Especially, with burrata. Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy.
9.1
"Odedi"
This is a delicious Champagne. Showing citrus, lemons, apples, pears, yeast, light earth and minerals. Dry on the palate and medium bodied with medium acidity. Long finish with limes and grapefruits. Wine Enthusiasts 91. Wine Spectator 91. Well balanced with nice complexity. Not bitter nor tart. Very tasty. Good by itself or with food. 12% alcohol by volume. 91 points. $60.
This is a delicious Champagne. Showing citrus, lemons, apples, pears, yeast, light earth and minerals. Dry on the palate and medium bodied with medium acidity. Long finish with limes and grapefruits. Wine Enthusiasts 91. Wine Spectator 91. Well balanced with nice complexity. Not bitter nor tart. Very tasty. Good by itself or with food. 12% alcohol by volume. 91 points. $60.
9.1
Martin Bergo
200 bottles for the reception following the Nobel Prize lecture by Svante Pääbo.
200 bottles for the reception following the Nobel Prize lecture by Svante Pääbo.
9.0
Joshua Fisher
New book
New book
9.5
Josh Morgenthau
Have to say this bottle surprised us. So brisk and bright with real mineral cut. One of the better big-house entry bottles I’ve tried.
Have to say this bottle surprised us. So brisk and bright with real mineral cut. One of the better big-house entry bottles I’ve tried.
9.1
Sipping Fine Wine
A blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, from several vintages. Tried a new batch, pale gold with aromas of citrus and floral notes, fine bubbles and light mousse. On the palate flavors of crisp apples, peach and lemon notes, savory and complex. Long ending with fruit and slight toasty biscuit character. Very nice!
A blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, from several vintages. Tried a new batch, pale gold with aromas of citrus and floral notes, fine bubbles and light mousse. On the palate flavors of crisp apples, peach and lemon notes, savory and complex. Long ending with fruit and slight toasty biscuit character. Very nice!
9.0David T
Independent Sommelier/Wine Educator
Always a refreshing starter & excellent QPR.
Always a refreshing starter & excellent QPR.
9.1Gabriele Rotti
Really a good entry level !
Really a good entry level !
8.9David T
Independent Sommelier/Wine Educator
If you haven’t had Champagne after red wine and or with Popcorn Factory Caramel Corn, you should. Delicious!!! One kernel every 2-3 sips. 375ml Still enjoying the seasons lights, music and spirit. Seasons Greetings!
If you haven’t had Champagne after red wine and or with Popcorn Factory Caramel Corn, you should. Delicious!!! One kernel every 2-3 sips. 375ml Still enjoying the seasons lights, music and spirit. Seasons Greetings!
9.1
John Howard
Harvest production at Hirsch and Cobb Wineries
@David T Got it right. Delicious.
@David T Got it right. Delicious.
9.1
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