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Jacques Selosse Substance Brut Blanc de Blancs Grand Cru Champagne Chardonnay NV
Ratings on Delectable
Jeremy Shanker 
Sommelier at RN74
Worth the hype
Worth the hype
9.5Peter Liem
Writer Sherry Guide, Champagne Guide
Disgorged Jan 16, 2013. I often hear people say this cuvée is "oxidative", but I don't understand that at all. This bottle is so fresh and vibrant, with a wonderful complexity and finesse.
Disgorged Jan 16, 2013. I often hear people say this cuvée is "oxidative", but I don't understand that at all. This bottle is so fresh and vibrant, with a wonderful complexity and finesse.
10
Joel Tan
Rich, yet never too heavy. Waves after waves of flavour and evolution in the mouth, quirky oxidative style that somehow just worked because of the richness in both texture and flavour. Most fascinating wine I've had ever - certainly no ordinary champagne!
Rich, yet never too heavy. Waves after waves of flavour and evolution in the mouth, quirky oxidative style that somehow just worked because of the richness in both texture and flavour. Most fascinating wine I've had ever - certainly no ordinary champagne!
10
Jeroen Koenen
Deg. 151012; Liquid gold in colour, broad and seductive nose of smoke, truffles, peat, guave, orange rind, hint of oxidation. Very soft and focussed in the mouth, Tiny pearls, hardly noticeable on the palet. A very delectable bubble. 96/100
Deg. 151012; Liquid gold in colour, broad and seductive nose of smoke, truffles, peat, guave, orange rind, hint of oxidation. Very soft and focussed in the mouth, Tiny pearls, hardly noticeable on the palet. A very delectable bubble. 96/100
9.6Gen Miyazawa
ジャックセロス、SUBSTANCE。パリで買ってきたやつです。シャンパンクープで飲むと香りが素晴らしかったです。
ジャックセロス、SUBSTANCE。パリで買ってきたやつです。シャンパンクープで飲むと香りが素晴らしかったです。
9.7Bethany D'Meza
Beautiful golden hue. Cake batter. Delicious with food. Complex and continued to evolve.
Beautiful golden hue. Cake batter. Delicious with food. Complex and continued to evolve.
9.5
Angel Martinez
Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"
Just the best champagne on the world. #Substance
Just the best champagne on the world. #Substance
10
Lily Davis
French Wine Specialist at Ottorink Weinbar
Very serious stuff. So vibrant. All vintages in solera since 1986. Calva, smoke, and fresh lilies. A truly exceptional wine @Eric L.
Very serious stuff. So vibrant. All vintages in solera since 1986. Calva, smoke, and fresh lilies. A truly exceptional wine @Eric L.
10
Bryan Garcia
Sales Grand Cru Selections
Caramel apple + orange creamsicle = old disgorgement of Selosse Substance.
Caramel apple + orange creamsicle = old disgorgement of Selosse Substance.
9.7
Cara Patricia
GM/Partner/Head Sommelier at Les Clos San Francisco
I love the weight.
I love the weight.
9.7
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