Giuseppe Quintarelli Valpolicella Classico Superiore Corvina Blend 2005

Ratings on Delectable

Ceccherini Cristiano Delectable Pro

Slightly bricky on the edge It starts quite funky and porty But it opens up, yes it does The shades of complexity are numerous Cherry and plum Black pepper and incense Cinnamon and aniseed, perhaps chestnuty Mouth is of a soft velvet, ethereal, multidimensional Super enjoyable and extra long It vanished too quickly, but i am sure this is a kind of wine it would show even better the day after Truly couldn't feel any of the 15.5% of alcohol..i actually have enjoyed them

Slightly bricky on the edge It starts quite funky and porty But it opens up, yes it does The shades of complexity are numerous Cherry and plum Black pepper and incense Cinnamon and aniseed, perhaps chestnuty Mouth is of a soft velvet, ethereal, multidimensional Super enjoyable and extra long It vanished too quickly, but i am sure this is a kind of wine it would show even better the day after Truly couldn't feel any of the 15.5% of alcohol..i actually have enjoyed them

9.5

Chris MacLean Delectable Pro

Not quite as balanced and complex as the 2006, but plenty of character and fruit. This particular bottle probably would have been too evolved if opened in 2021.

Not quite as balanced and complex as the 2006, but plenty of character and fruit. This particular bottle probably would have been too evolved if opened in 2021.

9.2

Joel Tan

Delicious, beautiful cherry aromas with a tinge of bitterness at the end typical for valpolicella. Half the grapes go through appasimento for 2 months, while the other half are pressed from fresh grapes.

Delicious, beautiful cherry aromas with a tinge of bitterness at the end typical for valpolicella. Half the grapes go through appasimento for 2 months, while the other half are pressed from fresh grapes.

8.6

Aran Healy Delectable Pro

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

Much better on day two

Much better on day two

8.9

Jonathan Cristaldi Delectable Pro

Writer First We Feast, LA Magazine, SOMM Journal

Splendid, ya know? Acid out the wazoo. Developing cherry on the verge of a flowery perfumed death with old Italians smoking cigarettes because there's nothing more to say.

Splendid, ya know? Acid out the wazoo. Developing cherry on the verge of a flowery perfumed death with old Italians smoking cigarettes because there's nothing more to say.

9.1

Todd Abrams Delectable Pro

2005. Massive

2005. Massive

9.4

Phil Green Delectable Pro

Black cherry and dried herbs. Full bodied. Great but high priced pizza wine. Hard not to be swayed by the romance of the name. Would I buy more? Yes. It is a wine that is of another time that is unfortunately disappearing

Black cherry and dried herbs. Full bodied. Great but high priced pizza wine. Hard not to be swayed by the romance of the name. Would I buy more? Yes. It is a wine that is of another time that is unfortunately disappearing

9.0

Lily Davis Delectable Pro

French Wine Specialist at Ottorink Weinbar

Straight dirt. Deep lube. 2005.

Straight dirt. Deep lube. 2005.

9.6

Louis Schofield Delectable Pro

Sommelier/Wine Merchant East End Cellars

Never not a winner. Menthol, elegance, power, fruit intensity but lightness of body. Sensational.

Never not a winner. Menthol, elegance, power, fruit intensity but lightness of body. Sensational.

9.8

Lex Kiefhaber Delectable Pro

On the blind note: "old world wine made by a dude with brass effing balls". Spot on

On the blind note: "old world wine made by a dude with brass effing balls". Spot on

9.4

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.