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Gianni Brunelli Brunello di Montalcino Sangiovese 2010
The aromas of iron, burnt orange, and dried cherry are compelling. Mineral undertones as well. Meat, earth. This is full body, firm and lightly toasty. Structured...Muscular style as always but succulent too. Best ever from here. James Suckling
Ratings on Delectable
Louie Christensen 
Thou shalt not doubt Sangiovese. Baked cherries, dried cranberries and bushels of herbs. Basil, thyme, and oregano. A soft touch of balsamic, and a salami pepper. Fantastic!
Thou shalt not doubt Sangiovese. Baked cherries, dried cranberries and bushels of herbs. Basil, thyme, and oregano. A soft touch of balsamic, and a salami pepper. Fantastic!
9.4
Kaitlin Ohlinger
Singin! I had it on day two when it was nicely unwound. It could have gone another day and still been on point.
Singin! I had it on day two when it was nicely unwound. It could have gone another day and still been on point.
9.4
Michael "Bucky" Buckelew
Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs
Another stunning 2010
Another stunning 2010
9.5
Francis Wilden
Director Francis Wilden Food & Wine Consulting
10 Brunello: pretty tasty, not great. Very drinkable
10 Brunello: pretty tasty, not great. Very drinkable
9.1
Dima Podpolny
Quintessential brunello
Quintessential brunello
9.4David Castricone
Has potential but closed and tannic at this stage. Lay it down another 3-5yrs.
Has potential but closed and tannic at this stage. Lay it down another 3-5yrs.
8.5
Robert Rothfield
Another excellent 2010!
Another excellent 2010!
9.1Daron Watson
2010: nose of black cherry, braised fennel to torn arugula, violets & incense a core of focused juicy fruit is followed by a cascade of iron rich velvety tannins was phenomenal w roasted truffle butter chicken and root vegetables
2010: nose of black cherry, braised fennel to torn arugula, violets & incense a core of focused juicy fruit is followed by a cascade of iron rich velvety tannins was phenomenal w roasted truffle butter chicken and root vegetables
9.4
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