Gianni Brunelli Brunello di Montalcino Sangiovese 2010

9.216 ratings on Delectable
$52.99

The aromas of iron, burnt orange, and dried cherry are compelling. Mineral undertones as well. Meat, earth. This is full body, firm and lightly toasty. Structured...Muscular style as always but succulent too. Best ever from here. James Suckling

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Ratings on Delectable

Louie Christensen Delectable Pro

Thou shalt not doubt Sangiovese. Baked cherries, dried cranberries and bushels of herbs. Basil, thyme, and oregano. A soft touch of balsamic, and a salami pepper. Fantastic!

Thou shalt not doubt Sangiovese. Baked cherries, dried cranberries and bushels of herbs. Basil, thyme, and oregano. A soft touch of balsamic, and a salami pepper. Fantastic!

9.4

Kaitlin Ohlinger Delectable Pro

Singin! I had it on day two when it was nicely unwound. It could have gone another day and still been on point.

Singin! I had it on day two when it was nicely unwound. It could have gone another day and still been on point.

9.4

Michael "Bucky" Buckelew Delectable Pro

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

Another stunning 2010

Another stunning 2010

9.5

Francis Wilden Delectable Pro

Director Francis Wilden Food & Wine Consulting

10 Brunello: pretty tasty, not great. Very drinkable

10 Brunello: pretty tasty, not great. Very drinkable

9.1

Dima Podpolny

Quintessential brunello

Quintessential brunello

9.4

David Castricone

Has potential but closed and tannic at this stage. Lay it down another 3-5yrs.

Has potential but closed and tannic at this stage. Lay it down another 3-5yrs.

8.5

Robert Rothfield

Another excellent 2010!

Another excellent 2010!

9.1

Daron Watson Delectable Pro

2010: nose of black cherry, braised fennel to torn arugula, violets & incense a core of focused juicy fruit is followed by a cascade of iron rich velvety tannins was phenomenal w roasted truffle butter chicken and root vegetables

2010: nose of black cherry, braised fennel to torn arugula, violets & incense a core of focused juicy fruit is followed by a cascade of iron rich velvety tannins was phenomenal w roasted truffle butter chicken and root vegetables

9.4