Somewhat surprisingly, here the nose is even more elegant than that of the Griotte with its cool, airy and pure red cherry-liqueur, spice and essence of liquid minerality suffused nose that leads to dense, intense and equally mineral-driven big-bodied but refined flavors, all wrapped in a beautifully detailed, explosively long and youthfully austere finish... Burghound
David Kline
Rose petal, dried raspberry and strawberry nose, persimmon remnants, bing cherry, roobios and black teas. Cranberry-apple afterthoughts. Bright and young with juicy attitude. Cranberry and tart cherry entry, rose, tar and smoky jerky. Plums and sage with grape leaf. Waiting for full opening. . . #burgundy #grandcru #grandcruburgundy #bourgogne #bourgognerouge #pinotnoir #rouge #redburgundywine #redburg #chambertine #domaineponsot #chapellechambertin
Rose petal, dried raspberry and strawberry nose, persimmon remnants, bing cherry, roobios and black teas. Cranberry-apple afterthoughts. Bright and young with juicy attitude. Cranberry and tart cherry entry, rose, tar and smoky jerky. Plums and sage with grape leaf. Waiting for full opening. . . #burgundy #grandcru #grandcruburgundy #bourgogne #bourgognerouge #pinotnoir #rouge #redburgundywine #redburg #chambertine #domaineponsot #chapellechambertin
9.5Aaron Rogers
Tasty but young.. from a 1.5
Tasty but young.. from a 1.5
9.1Tom Kobylarz
A little disappointed with this one, seemed a little disjointed, maybe just in an odd phase right now.
A little disappointed with this one, seemed a little disjointed, maybe just in an odd phase right now.
8.8Greg Gregory
3L la Paulee
3L la Paulee
Lewis Chester
2009 vintage. At Robata restaurant in Tokyo with Gerard Basset MW. Medium ruby hue. Sitting low in the glass - quite reticent at first. Black fruit profile, some leather and Earth. On the palate, very acidic at first, although softened with time. Tannins are chunky. Lacks complexity of a top wine from this excellent vintage. Medium body and alcohol. Short on the finish. Disappointing. Could be in a dumb phase. Don't open until 2021.
2009 vintage. At Robata restaurant in Tokyo with Gerard Basset MW. Medium ruby hue. Sitting low in the glass - quite reticent at first. Black fruit profile, some leather and Earth. On the palate, very acidic at first, although softened with time. Tannins are chunky. Lacks complexity of a top wine from this excellent vintage. Medium body and alcohol. Short on the finish. Disappointing. Could be in a dumb phase. Don't open until 2021.
8.7Conrad Kenley
Needs time
Needs time
8.4WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.