Good deep red. Expressive, evolving aromas of raspberry, mocha, spices and balsamic cedar and earth. Sweet, creamy and concentrated, offering a seamless texture to its captivating flavors of cassis, spices and smoky minerality. Showing some tertiary aromas but this wine has a powerful tannic structure to support an extended plane of peak drinkability. Finishes with a wild leesy nuance, superb breadth and length, and an unexpected light touch. Stephen Tanzer, Vinous Media
Delectable Wine
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Good medium red; not particularly saturated but with a healthy rim. Alluringly scented, wild-yet-somehow-refined aromas of musky raspberry, strawberry, rose petal, brown spices, cedar, underbrush and coffee; this smells sweet! Silky, stylish and weightless, showing lovely stemmy definition and lift to its flavors of wild red berries, mocha and dried flowers. Not a particularly dense or fleshy style but an alluring, vibrant drink that's perfect right now. In fact, in spite of its intense fruit component this wine may only thin out from here. This subtle, elegant Clos des Lambrays finishes with a firm dusting of tannins and a light touch. (13.7% alcohol; 3.59 pH; 3.5 g/l acidity) (Stephen Tanzer, Vinous, April 2019)
Good medium red; not particularly saturated but with a healthy rim. Alluringly scented, wild-yet-somehow-refined aromas of musky raspberry, strawberry, rose petal, brown spices, cedar, underbrush and coffee; this smells sweet! Silky, stylish and weightless, showing lovely stemmy definition and lift to its flavors of wild red berries, mocha and dried flowers. Not a particularly dense or fleshy style but an alluring, vibrant drink that's perfect right now. In fact, in spite of its intense fruit component this wine may only thin out from here. This subtle, elegant Clos des Lambrays finishes with a firm dusting of tannins and a light touch. (13.7% alcohol; 3.59 pH; 3.5 g/l acidity) (Stephen Tanzer, Vinous, April 2019)
9.3Gus Kalaris
Once again the 2002 vintage shows its superiority.
Once again the 2002 vintage shows its superiority.
9.8Justin Timsit, MS
Wine Director, The Rittenhouse
En magnum
En magnum
9.6Geoffrey Luce
2005. Enjoyed this. Has time left like 10 years plus. But tasty now too
2005. Enjoyed this. Has time left like 10 years plus. But tasty now too
9.3Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Wonderfully woodsy and primal but with Soft tannins and. Nice wine thought not great. Easy drinking
Wonderfully woodsy and primal but with Soft tannins and. Nice wine thought not great. Easy drinking
9.0Gae Saccoccio - NdC
2002.. a glass of a quintessential Clos des Lambrays: purity and texture!
2002.. a glass of a quintessential Clos des Lambrays: purity and texture!
9.7Charles Antin
Senior Wine Specialist/Auctioneer Zachys
Mag.
Mag.
9.0Alessandro Rossi
Ma che buono ... veramente una bottiglia stupenda in un millesimo altrettanto grande !
Ma che buono ... veramente una bottiglia stupenda in un millesimo altrettanto grande !
9.6Tim O'Rourke
Like many '02s, this is drinking well right now with quite a mouthful of fruit, but still the pretty aromatics you would expect from Lambrays. Secondary notes of spice and mushrooms are present, but not to the depth of a fully mature Burg. Check back again over the next decade and beyond...
Like many '02s, this is drinking well right now with quite a mouthful of fruit, but still the pretty aromatics you would expect from Lambrays. Secondary notes of spice and mushrooms are present, but not to the depth of a fully mature Burg. Check back again over the next decade and beyond...
9.0Rob Kiley
Can’t complain here
Can’t complain here
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.