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Clos Fourtet Saint-Émilion Red Bordeaux Blend 2010
The wine has an opaque blue/black color and abundant notes of forest floor, spring flowers, black raspberry and blueberry liqueur in the aromatics along with hints of espresso and white chocolate. The wine is dense, full, rich, unctuously textured and very full-bodied...drink it over the following 30-40 years. Robert Parker
Ratings on Delectable
Shay A 
Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night. I really enjoyed this. Haven’t had any wines from this producer before. The aromatics covered the entire fruit spectrum (red, blue and black) alongside nutmeg and birch wood. Full bodied...fig, tar, baking spices on the palate. Delicious now. I called this ‘10 Right Bank.
Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night. I really enjoyed this. Haven’t had any wines from this producer before. The aromatics covered the entire fruit spectrum (red, blue and black) alongside nutmeg and birch wood. Full bodied...fig, tar, baking spices on the palate. Delicious now. I called this ‘10 Right Bank.
9.4
Ben Krautheim
Wow - Blackberry, black cherry, cigar box. baking spice, mushroom. Tannins softened out quite nicely and acidity still very present. Silky smooth and a pleasure to drink even out of a cheap glass on a flight to Pittsburgh.
Wow - Blackberry, black cherry, cigar box. baking spice, mushroom. Tannins softened out quite nicely and acidity still very present. Silky smooth and a pleasure to drink even out of a cheap glass on a flight to Pittsburgh.
9.4
Guy Acheson
Very drinkable smooth St. Emilion
Very drinkable smooth St. Emilion
9.3
Antonio Claudio Tarre
This wine still needs time in the bottle... perhaps another two years. But nonetheless it is a compelling, classy Clos Fourtet with a great future ahead of it (but to be clear it's not an infanticide to drink it now). For comparison purposes, I had the 2003 early this year (a wine from a very warm vintage) and it was singing in full harmony, clearly a 97+ wine. The 2010 is not there yet, but it certainly has the structure to get there, even perhaps surpass the 2003. You just need to be patient, if you can...
This wine still needs time in the bottle... perhaps another two years. But nonetheless it is a compelling, classy Clos Fourtet with a great future ahead of it (but to be clear it's not an infanticide to drink it now). For comparison purposes, I had the 2003 early this year (a wine from a very warm vintage) and it was singing in full harmony, clearly a 97+ wine. The 2010 is not there yet, but it certainly has the structure to get there, even perhaps surpass the 2003. You just need to be patient, if you can...
9.4Justin Marouf
2010
2010
9.8
Rosie Johnson
Full rich extravagant flavor. Hints of chocolate and espresso. Needs 5 more years and it will be an amazing wine. It's still a good wine. A little earthy for me
Full rich extravagant flavor. Hints of chocolate and espresso. Needs 5 more years and it will be an amazing wine. It's still a good wine. A little earthy for me
9.1
Kevin Yen
2013/2 @Cheng-Du Sangrila Hotel UGC 2010
2013/2 @Cheng-Du Sangrila Hotel UGC 2010
9.8
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.