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Château Rauzan-Ségla Margaux Grand Cru Classé Red Bordeaux Blend 2010 (1500ml)
Ratings on Delectable
James Forsyth 
Delicious, deep and dark, complex and evolving on the palate.
Delicious, deep and dark, complex and evolving on the palate.
9.4Jae Lee
So complex I thought I was back in 9th grade learning derivatives.
So complex I thought I was back in 9th grade learning derivatives.
9.7
Donald Patz
Owner/Winemaker Patz & Hall
Good but lacking that extra something.
Good but lacking that extra something.
8.8
GaryWEdwards
Has moved into the beginning of that drinking window that rewards the patient. Good juice and a great price/value relationship.
Has moved into the beginning of that drinking window that rewards the patient. Good juice and a great price/value relationship.
9.4GaryWEdwards
Very nice claret with dark berries and chocolate on the leading edge of a nice long finish. Great value here.
Very nice claret with dark berries and chocolate on the leading edge of a nice long finish. Great value here.
9.2Jessica
Yakiniquest
Yakiniquest
8.8GaryWEdwards
Agree with the expert LBP of Wine Advocate. She wrote: "Deep garnet in color, the 2010 Rauzan-Ségla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and crème de cassis plus touches of iron ore and crushed rocks. Full-bodied, concentrated and jam-packed with savory/earthy fruit, it has a rock-solid structure of firm, grainy tannins and oodles of freshness, finishing with great length and expression. The blend this year is 60% Cabernet Sauvignon, 37% Merlot, 2% Cabernet Franc and 1% Petit Verdot,." Thank Lisa BP . We look forward to your next chapter, post WA
Agree with the expert LBP of Wine Advocate. She wrote: "Deep garnet in color, the 2010 Rauzan-Ségla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and crème de cassis plus touches of iron ore and crushed rocks. Full-bodied, concentrated and jam-packed with savory/earthy fruit, it has a rock-solid structure of firm, grainy tannins and oodles of freshness, finishing with great length and expression. The blend this year is 60% Cabernet Sauvignon, 37% Merlot, 2% Cabernet Franc and 1% Petit Verdot,." Thank Lisa BP . We look forward to your next chapter, post WA
9.5
Satoshi Fukuroe
ちゃんと保存してなかったのかも知れん
ちゃんと保存してなかったのかも知れん
8.9Lauren Smith
Crème de cassis, violets, graphite, earth, and eucalyptus. Poised and lithe on the palate but with a core of pen ink-like texture. Opening up beautifully after a 2+ hour decant. 60/37/2/1%.
Crème de cassis, violets, graphite, earth, and eucalyptus. Poised and lithe on the palate but with a core of pen ink-like texture. Opening up beautifully after a 2+ hour decant. 60/37/2/1%.
9.6GaryWEdwards
Big black fruits and great structure that we can enjoy for years. Very nice balance
Big black fruits and great structure that we can enjoy for years. Very nice balance
9.2
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