Château Pavie Saint-Èmilion Grand Cru Red Bordeaux Blend 2004

$335

A brilliant effort from proprietors Chantal and Gerard Perse, Pavie's 2004 (7,050 cases) exhibits an inky/ruby/purple color, a surprisingly soft, forward style for this hallowed terroir, full-bodied, and concentrated creme de cassis flavors intermixed with cherries, truffles, and subtle smoky wood notes. Beautifully-textured as well as expansive, this may be the most developed and forward Pavie made by Perse since his acquisition of the property in 1998. Anticipated maturity: 2009-2025+. Robert Parker

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Ratings on Delectable

Conrad Green Delectable Pro

Thick and still quite blocky with fine noticeable tannins and a relatively monolithic center of dark fruit. It’ll be interesting to see how this develops.

Thick and still quite blocky with fine noticeable tannins and a relatively monolithic center of dark fruit. It’ll be interesting to see how this develops.

9.1

Charles Antin Delectable Pro

Senior Wine Specialist/Auctioneer Zachys

A bit fat, short.

A bit fat, short.

9.0

Ben Spicer Delectable Pro

Mag

Mag

8.9

Donald Patz Delectable Pro

Owner/Winemaker Patz & Hall

Really special. Deep color, beautiful aromas of blackberry, cedar, toasted spice. Loved it.

Really special. Deep color, beautiful aromas of blackberry, cedar, toasted spice. Loved it.

9.9

Arnold Ha

Funk on the nose, serious beefy licorice taste

Funk on the nose, serious beefy licorice taste

9.3

Chris England

At €295 this was our final big splurge treat in St Emilion

At €295 this was our final big splurge treat in St Emilion

9.6

Matthieu Bordes

Full bodied Wine for this classic vintage impossible to find it cause it is so fresh and young. Strong and well dressed tanins so powerfully. Great

Full bodied Wine for this classic vintage impossible to find it cause it is so fresh and young. Strong and well dressed tanins so powerfully. Great

9.5

Justin Garbaccio

Large format!!!

Large format!!!

9.0

Diane Kessler

The nose was open from the pop of the cork, but it took longer for the palate to show itself. Finally, dark fruit and espresso.

The nose was open from the pop of the cork, but it took longer for the palate to show itself. Finally, dark fruit and espresso.

9.0

Chris Krueger

Datk chocolate

Datk chocolate

9.6

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.