- Home/
Château Pape Clément Pessac-Léognan Red Bordeaux Blend 2010
...Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance... This wine will last 30-40+ years. Kudos to proprietor Bernard Magrez, who has built an empire based on high quality more than any other characteristic. Robert Parker
Ratings on Delectable
Isaac Pirolo 
Sometimes you just have to make sure that it really is perfect... Château Pape Clément is the oldest estate in Bordeaux having first been planted in 1300 by Pope Clement V when he was the city’s Archbishop and before he became pope. The 2010 vintage was the first Pape Clément to receive 100 points from Robert Parker (“Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time...”). The flamboyant and soaring aromatics are infectious and completely captivating. It smolders in your glass. Extracted and plump, voluptuously bursting at the seams with blackberry, crème de cassis, and ganache, featuring a heavy seasoning of cedar, cigar box, crushed graphite, baking spice, and espresso. The background is filled with truffle and incense, making the lavish experience that much more captivating.
Sometimes you just have to make sure that it really is perfect... Château Pape Clément is the oldest estate in Bordeaux having first been planted in 1300 by Pope Clement V when he was the city’s Archbishop and before he became pope. The 2010 vintage was the first Pape Clément to receive 100 points from Robert Parker (“Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time...”). The flamboyant and soaring aromatics are infectious and completely captivating. It smolders in your glass. Extracted and plump, voluptuously bursting at the seams with blackberry, crème de cassis, and ganache, featuring a heavy seasoning of cedar, cigar box, crushed graphite, baking spice, and espresso. The background is filled with truffle and incense, making the lavish experience that much more captivating.
9.9
Josh Phelps
Owner/Winemaker Taken Wines
Epic
Epic
9.7Kyle Volluz
Stunning. Delicious.
Stunning. Delicious.
9.8
Marc vanholst
How can a young wine be so beautiful - silky, smooth, complex and really nice. Recommended !
How can a young wine be so beautiful - silky, smooth, complex and really nice. Recommended !
9.8
Will Plummer
Young but already totally accessible.
Young but already totally accessible.
9.7
Huang Wei
很好的选择
很好的选择
8.4
Kevin Yen
2013/2 @Cheng-Du Sangrila Hotel UGC 2010
2013/2 @Cheng-Du Sangrila Hotel UGC 2010
9.5
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.