...A blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc with a modest 13.5% alcohol, the 2009 reveals considerable structure and tannin along with tell-tale notes of burning embers, scorched earth, graphite, blueberries, blackberries and toasty vanillin, and a full-bodied mouthfeel...it should age for three decades or more. Robert Parker
Felipe Ferreiro
Sommelier/Wine Director Restaurante Las Rias Bajas
Cata burdeos Gijonenvino
Cata burdeos Gijonenvino
9.0Eric Zerneke
Fantastic.
Fantastic.
9.4JR. van Groningen
Great vintage
Great vintage
9.2Mustafa Camlica
Great wine from a great vintage...
Great wine from a great vintage...
9.8Jean Hu
2009, Great vintage, but still too early to drink it
2009, Great vintage, but still too early to drink it
9.0Vanessa Nguyen Luna
Pairing with pata negra ham and the new year!
Pairing with pata negra ham and the new year!
9.5Colin Nuckolls
Needs time. Underwhelming now given the hype
Needs time. Underwhelming now given the hype
9.0Shaun McKinsey
Big and bold. Typical French wine; musty nose. Nice.
Big and bold. Typical French wine; musty nose. Nice.
9.1Helen O
B+ smooth.
B+ smooth.
8.9Mac Hofeditz
Great French!
Great French!
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.