I am speechless over the nose in this wine. Mint, blackberry, currant and black licorice turn to flowers such as lilacs and roses. Wow. It fills your mouth with the same fruit, but with an intensity of superpolished tannins. It finishes with complex yet reserved coffee, toasted oak and ripe fruit and then in two or three minutes it becomes milk chocolate. Just a joy to taste. Best Mouton since 1982 or 1986; in fact, it's like a blend of the two. A perfect Mouton? Wine Spectator
Shawn R
Surprisingly this 2009 Mouton is drinking extremely well. Tannins, fruit and acid are well balanced.
Surprisingly this 2009 Mouton is drinking extremely well. Tannins, fruit and acid are well balanced.
9.6James Forsyth
The 2009 Mouton is modern, cool and stunning. Appropriate therefore that Anish Kapoor designed the label. Smoke, cherry, leather, herbs, tobacco meld together. Rich and yet fresh. Some vanilla and mocha elements come through on the finish. Grippy tannins, this wine has a long way to go.
The 2009 Mouton is modern, cool and stunning. Appropriate therefore that Anish Kapoor designed the label. Smoke, cherry, leather, herbs, tobacco meld together. Rich and yet fresh. Some vanilla and mocha elements come through on the finish. Grippy tannins, this wine has a long way to go.
9.8David T
Independent Sommelier/Wine Educator
Still young and fresh. Approachable and lean for a Mouton. Mid fruits. Very 09 smooth.
Still young and fresh. Approachable and lean for a Mouton. Mid fruits. Very 09 smooth.
9.4Steven Gullo
New Leather tobacco leaf, and black currants. Broad on the palate and dense concentration. Will improve over the next 20+ years
New Leather tobacco leaf, and black currants. Broad on the palate and dense concentration. Will improve over the next 20+ years
9.1Gilles de Chambure
Master Sommelier & Educator
label by amnish kapoor great new vintage
label by amnish kapoor great new vintage
9.3Jessica
Nikuyatanaka
Nikuyatanaka
9.2Carlos Gonzalez
Tasted after 40 minute decant. Simple yet profound. Graphite on the nose. Fresh herbs. Juicy structure. I’m sure it will still go for decades but with a proper 2-3 hour decant it will bring much pleasure.
Tasted after 40 minute decant. Simple yet profound. Graphite on the nose. Fresh herbs. Juicy structure. I’m sure it will still go for decades but with a proper 2-3 hour decant it will bring much pleasure.
9.6Clement Leroux
A few sips for the record. Should go back to it sooner than later...
A few sips for the record. Should go back to it sooner than later...
9.5Lori S
Mind. Blown. Amazing
Mind. Blown. Amazing
9.9Jeff Clavier
Awesome 2009 but 2010 is more open right now.
Awesome 2009 but 2010 is more open right now.
9.2WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.