Château Léoville Poyferré Saint Julien Red Bordeaux Blend 1982

$479

There is no question that Leoville Poyferre was not making wines at the level of quality they have since 1990. That said, the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. Although close to full maturity, it has at least 20-25 years of life remaining. Robert Parker

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Ratings on Delectable

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The 1982 Léoville Poyferré is a vintage that I have not seen for a while. This bottle is splendid. It is Ferrous on the nose and offers wilted rose petals, asphalt and pencil shavings, now firmly into its secondary aromatic phase yet maintaining impressive delineation and freshness. Maybe a little rustic compared to recent vintages, yet charming. The palate is very well balanced, and there is a touch of Brettanomyces that would be understandable given the warmth of the growing season. Cedar and graphite flourish toward the finish. This is at a peak now, and as I averred before, I would drink these sooner unless you have larger formats on your hands. Tasted at Burns & German's dinner to celebrate The Complete Bordeaux Vintage Guide book at Medlar. (Neal Martin, Vinous, December 2023)

The 1982 Léoville Poyferré is a vintage that I have not seen for a while. This bottle is splendid. It is Ferrous on the nose and offers wilted rose petals, asphalt and pencil shavings, now firmly into its secondary aromatic phase yet maintaining impressive delineation and freshness. Maybe a little rustic compared to recent vintages, yet charming. The palate is very well balanced, and there is a touch of Brettanomyces that would be understandable given the warmth of the growing season. Cedar and graphite flourish toward the finish. This is at a peak now, and as I averred before, I would drink these sooner unless you have larger formats on your hands. Tasted at Burns & German's dinner to celebrate The Complete Bordeaux Vintage Guide book at Medlar. (Neal Martin, Vinous, December 2023)

9.3

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The 1982 Léoville Poyferré has long been one of my favorite Saint-Julien wines, and this does not disappoint. Dark in color, it has a gorgeous bouquet of mulberry, raspberry, melted tar and rose petal aromas, and a little exoticism courtesy of a dab of fig. The palate is medium-bodied with fine tannins and quite dense black fruit that merges with blue fruit in the latter half. There is fine backbone to this Saint-Julien, which reveals cedar and graphite toward the fresh, convincing finish. Bottles are just reaching their peak, while large formats will last many more years. Tasted blind at "Xmas" lunch in London. (Neal Martin, Vinous, December 2019)

The 1982 Léoville Poyferré has long been one of my favorite Saint-Julien wines, and this does not disappoint. Dark in color, it has a gorgeous bouquet of mulberry, raspberry, melted tar and rose petal aromas, and a little exoticism courtesy of a dab of fig. The palate is medium-bodied with fine tannins and quite dense black fruit that merges with blue fruit in the latter half. There is fine backbone to this Saint-Julien, which reveals cedar and graphite toward the fresh, convincing finish. Bottles are just reaching their peak, while large formats will last many more years. Tasted blind at "Xmas" lunch in London. (Neal Martin, Vinous, December 2019)

9.4

Matt Duncan Delectable Pro

Yummy Mag. All the stuffing.

Yummy Mag. All the stuffing.

9.3

Charles Antin Delectable Pro

Senior Wine Specialist/Auctioneer Zachys

Gorgeous and mature

Gorgeous and mature

9.3

Peter Mansell Delectable Pro

In magnum. Took a while to open up but outstanding

In magnum. Took a while to open up but outstanding

9.6

Jason Lede Delectable Pro

bretty x solid on the palate though

bretty x solid on the palate though

9.0

Sybaritewino C.Lawrence Delectable Pro

just what an aged BDX should be. tobacco, cedar, spice and length so nice. more please.

just what an aged BDX should be. tobacco, cedar, spice and length so nice. more please.

9.6

Christina Turley Delectable Pro

Sales & Marketing Turley Wine Cellars

My first '82 Bordeaux

My first '82 Bordeaux

9.6

Andrew Cullimore

Slightly deeper garnet , narrower garnet rim . More spicy red and dark fruits , floral touches , wood smoke , quite elegant almost Burgundian in elegance . Sweeter on the palate , sous bois strawberry , cassis and red currant with more tannin , long and well balanced . Starting to drink well , at peak though this will still go for a further 10 years or so in this format

Slightly deeper garnet , narrower garnet rim . More spicy red and dark fruits , floral touches , wood smoke , quite elegant almost Burgundian in elegance . Sweeter on the palate , sous bois strawberry , cassis and red currant with more tannin , long and well balanced . Starting to drink well , at peak though this will still go for a further 10 years or so in this format

9.3

David White

At 40 years this is hitting its tops Took about 4 hrs to open, nice dark colour and mulberry and berry flavours with long lasting aftertaste Old St Juliens seem so long lasting and mature with grace

At 40 years this is hitting its tops Took about 4 hrs to open, nice dark colour and mulberry and berry flavours with long lasting aftertaste Old St Juliens seem so long lasting and mature with grace

9.4

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.