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Château Léoville Barton Saint-Julien Red Bordeaux Blend 2000
Amazingly rich and silky. Lots of chocolate and blackberry aromas with hints of raspberries. Full-bodied, with silky, round tannins. Great concentration. Long, long finish. This is the biggest, most powerful ever from Leoville Barton... Wine Spectator
Ratings on Delectable
Tom Kobylarz 
Outstandingly fine and silky mature Saint-Julien, this was the best bottle yet of 3 from a. 6 pack!
Outstandingly fine and silky mature Saint-Julien, this was the best bottle yet of 3 from a. 6 pack!
9.5
Conrad Green
Lovely dark fruit. Blue and savory. Violets, blood, iron. Secondary notes. Very good
Lovely dark fruit. Blue and savory. Violets, blood, iron. Secondary notes. Very good
9.2Conrad Green
Cold blooded, deep, inky. Plum, undergrowth, fatigue. Iron, stone. A lot going on. Poised and long.
Cold blooded, deep, inky. Plum, undergrowth, fatigue. Iron, stone. A lot going on. Poised and long.
9.2Conrad Green
Just coming round. Leather and quite tight blue fruit. Tobacco and plum
Just coming round. Leather and quite tight blue fruit. Tobacco and plum
9.2
Andrew S
Dark fruits, coffee, tar, leather. A touch more Brett in this bottle than I’d hoped. Still nice.
Dark fruits, coffee, tar, leather. A touch more Brett in this bottle than I’d hoped. Still nice.
9.0
Duane Mason
Very smooth and mature. Hints in tobacco, balanced with some fruit touch of blackberries on the finish. Improves with air. Very nice BORDEAUX
Very smooth and mature. Hints in tobacco, balanced with some fruit touch of blackberries on the finish. Improves with air. Very nice BORDEAUX
9.2
Gary Westby
Champagne & Sherry buyer K&L Wines
Date night with Cinnamon and steak & claret!!!! I bought this bottle on prearrival and tonight was a great night to open it. The wine had it all; animal earth, rich silky texture and no heaviness whatsoever. Paired with chef Marco's 16oz. Piemontese ribeye steak it was a great experience.
Date night with Cinnamon and steak & claret!!!! I bought this bottle on prearrival and tonight was a great night to open it. The wine had it all; animal earth, rich silky texture and no heaviness whatsoever. Paired with chef Marco's 16oz. Piemontese ribeye steak it was a great experience.
9.9Conrad Green
Deep brooding fruit. Quite dark and contained. Tobacco, inky dark fruit, roses and violet. Ideally needs time, but impressive
Deep brooding fruit. Quite dark and contained. Tobacco, inky dark fruit, roses and violet. Ideally needs time, but impressive
9.3Andrew S
Bramble, blueberry, plum, graphite, leather, anise, dusty tannins. Nice length. Lots of energy.
Bramble, blueberry, plum, graphite, leather, anise, dusty tannins. Nice length. Lots of energy.
9.4
Jonathan Maltus
Great way if starting to see 2016 out.
Great way if starting to see 2016 out.
9.4
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