Complex aromas of scorched earth, minerals, black fruits, lead pencil, and subtle wood accompany this classic, full-bodied, La Mission. It boasts superb purity, an expansive, concentrated mid-palate, and sweet tannin in the long, muscular yet refined finish. This superb La Mission-Haut-Brion, which requires 6-7 years of cellaring, gets my nod as one of the finest La Mission's produced. Anticipated maturity: 2007-2030. Robert Parker
Founder Fass Selections
98 Pesaac is where it is at.
98 Pesaac is where it is at.9.7
Still drinking very young but what a great future!
Still drinking very young but what a great future!9.4
Elegance and poise with a well balanced finish that lingers
Elegance and poise with a well balanced finish that lingers8.6
Thanksgiving dinner with the Hwangs
Thanksgiving dinner with the Hwangs8.8