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Château d'Yquem Sauternes Sémillon-Sauvignon Blanc Blend 2007 (375ml)
...the Yquem 2007 shines like a diamond... opening up beautifully with touches of lemon curd, Mirabelle, and clear honey. The palate is medium-bodied with very fine definition and there seems to be a great deal of energy and vigor dispensed for your pleasure. There is such race and nervosity, and then that finish just purrs with harmony and focus. This Yquem feels just so alive and vivacious, yet there is an effortless quality here that is unmatched by its peers. Robert Parker's Wine Advocate (Neal Martin)
Ratings on Delectable
Lee Pitofsky 
07 drinking so well!!
07 drinking so well!!
9.6Lee Pitofsky
Liquid gold
Liquid gold
9.5
Gilbert Van Hassel
Big year. Not perfect but close, nothing new to be said about these wines, just happy to enjoy it once in a while.
Big year. Not perfect but close, nothing new to be said about these wines, just happy to enjoy it once in a while.
9.8Gilbert Van Hassel
Big year in Yquem perfect botrytis, slightly maderized, everything this wine and vintage can and should produce.
Big year in Yquem perfect botrytis, slightly maderized, everything this wine and vintage can and should produce.
9.8
ADAM STROMFELD
Yes There is no better way to finish off lunch in crème brûlée paired with 2007 Chateau D’YQuem. Apricots and peaches. Words cannot describe this beauty! Thanks again Luca great lunch
Yes There is no better way to finish off lunch in crème brûlée paired with 2007 Chateau D’YQuem. Apricots and peaches. Words cannot describe this beauty! Thanks again Luca great lunch
9.8ADAM STROMFELD
If somebody can find a better way to finish lunch then this, please let me know! A perfect balance of cooked apricots and honey. As usual, the crème brûlée didn’t hurt us at all either!
If somebody can find a better way to finish lunch then this, please let me know! A perfect balance of cooked apricots and honey. As usual, the crème brûlée didn’t hurt us at all either!
9.7ADAM STROMFELD
Well if this isn’t a way to finish off lunch, I don’t know what is!!! Stewed blend of peaches and apricots on the nose. Who the pallet is a long finish of rolling summer stone fruit. Perfect balance! Utopia again!
Well if this isn’t a way to finish off lunch, I don’t know what is!!! Stewed blend of peaches and apricots on the nose. Who the pallet is a long finish of rolling summer stone fruit. Perfect balance! Utopia again!
9.8
Conrad Green
A lot of floral lift at the front. Wonderful drive and freshness through the middle. Definition, lemon curd, some saline. This is great and really long. Wow.
A lot of floral lift at the front. Wonderful drive and freshness through the middle. Definition, lemon curd, some saline. This is great and really long. Wow.
9.6ADAM STROMFELD
Cooked Carmel and candies peaches and apricots. Elegant and light clean acidity. Great way to finish lunch with a little crème brûlée pairing
Cooked Carmel and candies peaches and apricots. Elegant and light clean acidity. Great way to finish lunch with a little crème brûlée pairing
9.7ADAM STROMFELD
So lunch finally has to conclude. Great pairing with crème brûlée. Nectarines and peaches. Well balanced and easy an anomaly for this sweet to be this elegant. Stewed summer rock fruit
So lunch finally has to conclude. Great pairing with crème brûlée. Nectarines and peaches. Well balanced and easy an anomaly for this sweet to be this elegant. Stewed summer rock fruit
9.6
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.