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Château Carbonnieux Grand Cru Classé de Graves Pessac-Léognan Red Bordeaux Blend 2017
Barrel Sample. Spice and toast give this wine attractive complexity as well as ripeness. It shows abundant, concentrated yellow-fruit notes as well as a fine texture... Wine Enthusiast
Ratings on Delectable
Delectable Wine 
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The 2017 Carbonnieux is dark and intense in the glass. Swaths of tannin wrap around a core of dark fruit in this decidedly potent, Pessac-Léognan. Orange peel, incense, spice, sweet tobacco and cedar add a super appealing exotic flair as the 2017 builds with time in the glass. Another few years in bottle should help things come together even more fully. (Antonio Galloni, Vinous, March 2020)
The 2017 Carbonnieux is dark and intense in the glass. Swaths of tannin wrap around a core of dark fruit in this decidedly potent, Pessac-Léognan. Orange peel, incense, spice, sweet tobacco and cedar add a super appealing exotic flair as the 2017 builds with time in the glass. Another few years in bottle should help things come together even more fully. (Antonio Galloni, Vinous, March 2020)
9.3Delectable Wine
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The 2017 Carbonnieux has quite a showy bouquet with blackberry, blueberry and subtle mint aromas, perhaps just missing the tertiary character that would pin it down as a Pessac-Léognan at the moment. The palate is medium-bodied with supple tannins and a fine bead of acidity. It constitutes what you might describe as a "mellow" Pessac-Léognan that I suspect will drink earlier than its peers. (Neal Martin, Vinous, February 2020)
The 2017 Carbonnieux has quite a showy bouquet with blackberry, blueberry and subtle mint aromas, perhaps just missing the tertiary character that would pin it down as a Pessac-Léognan at the moment. The palate is medium-bodied with supple tannins and a fine bead of acidity. It constitutes what you might describe as a "mellow" Pessac-Léognan that I suspect will drink earlier than its peers. (Neal Martin, Vinous, February 2020)
8.9
Rufus King
Refined Bordeaux with mild spice and astringency, served with Tenderloin dinner on Christmas Eve
Refined Bordeaux with mild spice and astringency, served with Tenderloin dinner on Christmas Eve
8.6
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