...it offers up a smoke-laced array of black currants, singed herbs, graphite and hints of spring flowers to go with a medium to full-bodied, elegant and seamless character on the palate. Inky purple in color, with fine tannin and a big finish, it’s a smoking Cabernet that will evolve nicely for 15 to 20 years. Robert Parker's Wine Advocate
Eric Smith
2011 cab, very good blend
2011 cab, very good blend
8.6Greg Giere
Young, obviously.
Young, obviously.
9.1Aaron Rankin
Fruity bramble, blood stained backbone of a nose. Seems to still be in conflict, the cab and the merlot fighting it out. Fruit, earth, fruit, pepper, fruit, acid; on a velvety boxing ring.
Fruity bramble, blood stained backbone of a nose. Seems to still be in conflict, the cab and the merlot fighting it out. Fruit, earth, fruit, pepper, fruit, acid; on a velvety boxing ring.
9.2Chris Krueger
Surprising light
Surprising light
9.6Neil Shah
Turns out, this is great with turkey leftovers
Turns out, this is great with turkey leftovers
9.5Larry Irving
2011 vintage. Not particularly memorable but no obvious flaws.. Better after 3 hours of air
2011 vintage. Not particularly memorable but no obvious flaws.. Better after 3 hours of air
9.1Ann Marie
Lovely, but young. Nice acidity.
Lovely, but young. Nice acidity.
9.0Mac Hofeditz
Drinking a great Washington wine in Idaho
Drinking a great Washington wine in Idaho
9.5Neil Shah
Took 2 hours to open fully and then, a masterpiece.
Took 2 hours to open fully and then, a masterpiece.
9.6WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.