Castello dei Rampolla Sammarco Toscana SuperTuscan Blend 2013

$79.95

The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse... Antonio Galloni, Vinous Media

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Ratings on Delectable

Jörgen Lindström Carlvik Delectable Pro

Owner, Brix Wine Consultants

Easy 97+ As classy as they get!

Easy 97+ As classy as they get!

9.7

Daron Watson Delectable Pro

awesome to drink same time as ‘13 Tenuta Nuova ~ a little bigger ~ a little fuller ~ fruits a bit more sweet/ripe than sour/tart

awesome to drink same time as ‘13 Tenuta Nuova ~ a little bigger ~ a little fuller ~ fruits a bit more sweet/ripe than sour/tart

9.7

LM Segal Delectable Pro

If @Cathy Corison made cab blends in Tuscany, they would be this great. Complex, begging for some age to strut. Gorgeous aromatics after an hour decant, followed by layers of dark and light red berry, asian spice, bridle leather and a hint of mint. Built to last (but no oak or vanilla to speak of), just silky tannins front to back. Outstanding. 20 years to go.

If @Cathy Corison made cab blends in Tuscany, they would be this great. Complex, begging for some age to strut. Gorgeous aromatics after an hour decant, followed by layers of dark and light red berry, asian spice, bridle leather and a hint of mint. Built to last (but no oak or vanilla to speak of), just silky tannins front to back. Outstanding. 20 years to go.

9.6

Jörgen Lindström Carlvik Delectable Pro

Owner, Brix Wine Consultants

I have had the honour of tasting almost every vintage of Sammarco ever made back to the initial vintage (1980). There is no doubt in my mind that this might well be their finest effort so far. 96-97+ Hold until 2025 at least, as it’s structure promises to break very, very slowly. Think glacial pace.

I have had the honour of tasting almost every vintage of Sammarco ever made back to the initial vintage (1980). There is no doubt in my mind that this might well be their finest effort so far. 96-97+ Hold until 2025 at least, as it’s structure promises to break very, very slowly. Think glacial pace.

9.7

Paul T- Huntington Beach

Good wine, I just opened it 5-10 years to early. Took 3 hours for the nose to open. Needs a steak

Good wine, I just opened it 5-10 years to early. Took 3 hours for the nose to open. Needs a steak

9.5

Meghan Alyssa Rigney

park city

park city

9.3

John Beebe

Migel Award Dinner

Migel Award Dinner

8.2

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.