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Bott-Geyl Les Elements Alsace Riesling 2014
Jean-Christophe Bott converted the 80 parcels of his family's estate to biodynamics in 2002. His careful farming shows in this simple domaine wine that performs far beyond its price. It takes riesling in an unexpected direction, with intense lemon-yellow fruit and bright acidity well padded by savory green tea and lobster broth flavors. Then the finish opens toward a note that's almost strawberry in its red hue. Wine & Spirits Magazine
Ratings on Delectable
George Spencer
Awesome with bo ssam
Awesome with bo ssam
9.1
Nick Ferrall
Signs of nice acid up front, with an awkward move to muted stone fruit.
Signs of nice acid up front, with an awkward move to muted stone fruit.
8.7
Richard Lewis
Bright minerality and acid at the start, finishes with passion fruit and blood orange zest. Nose of a wet rock at the start of a thunderstorm. Always love Bott Geyl!
Bright minerality and acid at the start, finishes with passion fruit and blood orange zest. Nose of a wet rock at the start of a thunderstorm. Always love Bott Geyl!
9.3
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.