...The bouquet is very Bordeaux-like with black rather than red fruit, fine minerality and touches of graphite and cedar. The palate is medium-bodied with plump, rounded tannins, a firm structure and great precision on the finish. This is what you might call a "classic" Pintia that already demonstrates great breeding and sophistication toward the finish. Robert Parker's Wine Advocate
Pierre Costa
Unbelievable ripe and dense. It will last 10 more years easily
Unbelievable ripe and dense. It will last 10 more years easily
9.5Elizabeth Rice
What a wine! I mean really...what a wine. Stunning complexity and rich fruits and mocha which was a perfect pair with our Brazilian Churrascaria birthday dinner. Now we have a meat hang over!
What a wine! I mean really...what a wine. Stunning complexity and rich fruits and mocha which was a perfect pair with our Brazilian Churrascaria birthday dinner. Now we have a meat hang over!
9.9Elizabeth Rice
The first bottle from our sons birth year. The second bottle will be consumed many years from now, when he is old enough to drink. Rich and dark fruits that we all feel will age perfectly. It's Tempranillo grapes that are ripened just to the point of too much making a wine that's rich but balanced and complex. Looking forward to the future.
The first bottle from our sons birth year. The second bottle will be consumed many years from now, when he is old enough to drink. Rich and dark fruits that we all feel will age perfectly. It's Tempranillo grapes that are ripened just to the point of too much making a wine that's rich but balanced and complex. Looking forward to the future.
9.8Pierre Costa
This is what wine is all about!
This is what wine is all about!
10Ron Yates
Wow that's delicious. Extracted almost to the limit. Dark cherry and black licorice and full tannins. A few years left on this bad boy.
Wow that's delicious. Extracted almost to the limit. Dark cherry and black licorice and full tannins. A few years left on this bad boy.
9.2Steven Gullo
Really enjoy this. As with a lot of Toro, a modern, more extracted Tempranillo wine. All black cherries and juicy plums
Really enjoy this. As with a lot of Toro, a modern, more extracted Tempranillo wine. All black cherries and juicy plums
9.4Mitzi Inglis
Marketing/Public Relations, Joseph Phelps Vineyards
Young. Opens up a little bit once decanted. Chewy, dark fruit and earthy.
Young. Opens up a little bit once decanted. Chewy, dark fruit and earthy.
9.0jake aziz
New vintage, yummers.
New vintage, yummers.
9.2Miguel de Leon
Service Director/Wine Educator Casa Mono
A beast of a wine. Extra dark fruit, extra extracted flavor. Give it a few years and we'll talk
A beast of a wine. Extra dark fruit, extra extracted flavor. Give it a few years and we'll talk
9.0Rachel Macalisang
Lead Sommelier - The Bazaar by José Andrés
Such an exciting wine coming from Toro right now.
Such an exciting wine coming from Toro right now.
9.4WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.