Billecart-Salmon Brut Réserve Champagne Blend NV

$42.99

I drink this regularly and always enjoy it. Wonderful aromas of light dough, fresh flowers, and sliced pears and peaches. Full-bodied yet agile and fresh, it shows layers of marvelous light tropical fruit and cream with hints of dough on the finish. Mostly 2011 with some reserve wines. From 47% pinot meunier, 30% chardonnay and the rest pinot noir... James Suckling

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Ratings on Delectable

David T Delectable Pro

Independent Sommelier/Wine Educator

Happy Birthday James!!! The is a nice even tug of war between reductive & oxidative. Right in my Blanc wheelhouse.

Happy Birthday James!!! The is a nice even tug of war between reductive & oxidative. Right in my Blanc wheelhouse.

9.2

John Willison Delectable Pro

Subtle fruit, yeasty, minerality...smooth.

Subtle fruit, yeasty, minerality...smooth.

9.1

John Willison Delectable Pro

Loads of yeast, pears, white flowers, balance of acidity and fruit.

Loads of yeast, pears, white flowers, balance of acidity and fruit.

9.0

Tracy Hall Delectable Pro

Great sipping and paired with the tombo tuna dish.

Great sipping and paired with the tombo tuna dish.

9.2

Shengli Hu Delectable Pro

Crisp and refreshing with notes of citrus, green apple, white pear, and slight toast.

Crisp and refreshing with notes of citrus, green apple, white pear, and slight toast.

8.8

Antonio Gianola Delectable Pro

Scrumtrulescent

Scrumtrulescent

9.2

Chris Harvey Delectable Pro

Delicious birthday bubbles from Saturday nite

Delicious birthday bubbles from Saturday nite

9.3

Michael Herzog Delectable Pro

Sabrage!

Sabrage!

9.1

James Forsyth Delectable Pro

Very tasty indeed with plenty of brioche and pear. Calls for enjoying with some food.

Very tasty indeed with plenty of brioche and pear. Calls for enjoying with some food.

9.0

Tim Edwards Delectable Pro

15L

15L

9.1

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.