Crazy nose with chocolate, smoke, grilled meat, ripe fruits and walnuts. The palate is super and goes on for minutes with plum, berry, spice, chocolate, and nuts. Full body, velvety tannins and a long, long finish. Amazing quality. Goes on for minutes. Made from biodynamically grown grapes. James Suckling
Alder Yarrow
Wine Blogger Vinography
Because when my wife spends all day making her bolognese, I have to give her something nice to drink. This one was in perfect shape, with gorgeous cherry and orange peel and cedar layered over leather and earth. Great acids suggest this has another 5-10 in it easily.
Because when my wife spends all day making her bolognese, I have to give her something nice to drink. This one was in perfect shape, with gorgeous cherry and orange peel and cedar layered over leather and earth. Great acids suggest this has another 5-10 in it easily.
9.4Paco Suro
Yum. Young. Nice tannins. This easily does another 10 without much effort. #2010vintage
Yum. Young. Nice tannins. This easily does another 10 without much effort. #2010vintage
9.3Jörgen Lindström Carlvik
Owner, Brix Wine Consultants
So wonderfully constructed with present yet silky tannins and super fresh acidity, creating a mental connection to both Barolo and Burgundy. Thanks to its pretty fruit, it's drinking dangerously well already, but there's still no sign of tertiary aromas, so better wait.
So wonderfully constructed with present yet silky tannins and super fresh acidity, creating a mental connection to both Barolo and Burgundy. Thanks to its pretty fruit, it's drinking dangerously well already, but there's still no sign of tertiary aromas, so better wait.
9.6Gus Kalaris
2010
2010
9.5Bradley Brown
Owner/Winemaker Big Basin Vineyards
Delicious, rich, deep, complex
Delicious, rich, deep, complex
9.5Chris MacLean
Firmly tannic but drinkable already. Lots and lots of pretty green notes. Always elegant.
Firmly tannic but drinkable already. Lots and lots of pretty green notes. Always elegant.
9.3Andres Montoya
2010 Brunello. What a nose! Rose petal, anise, smoked meat, velvet mouthfeel, intensely feminine, suave, silky decadent Sangiovese! This is very much textbook Brunello in the classic style of Poggio al Sotto or even Soldera!
2010 Brunello. What a nose! Rose petal, anise, smoked meat, velvet mouthfeel, intensely feminine, suave, silky decadent Sangiovese! This is very much textbook Brunello in the classic style of Poggio al Sotto or even Soldera!
9.5Olivia Ragni
What a baby! Will be awesome in 5-10 years
What a baby! Will be awesome in 5-10 years
9.3jerod peitsmeyer
just stellar
just stellar
9.8Jörgen Lindström Carlvik
Owner, Brix Wine Consultants
High-pitched and exotic aromas transports you to a crowdy Marrakesh market, where ripe cherries are sold under clear skies. Elegant and seriously structured on the somewhat backward palate, but this baby hold plenty in reserve. Love it!
High-pitched and exotic aromas transports you to a crowdy Marrakesh market, where ripe cherries are sold under clear skies. Elegant and seriously structured on the somewhat backward palate, but this baby hold plenty in reserve. Love it!
9.6WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.