The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal. Robert Parker
Andrew Liguori
Caramel apple, brandy beans, mocha.
Caramel apple, brandy beans, mocha.
9.1Thijs Hendriks
Solera
Solera
9.5Ambroise GERY
Figue date confît noix
Figue date confît noix
8.8Brian Grech
So boss! And possibly the oldest wine I have had, though you would never know it from tasting it. Pair it with a rich chocolate dessert.
So boss! And possibly the oldest wine I have had, though you would never know it from tasting it. Pair it with a rich chocolate dessert.
9.7matt tennenbaum
Smooth velvety fig syrup
Smooth velvety fig syrup
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.