The 2014 Viognier Estate checks in as a new benchmark for me on California (and United States) Viognier... it offers terrific notes of white flowers, honeysuckle, tangerine and apricot, with full-bodied richness, a layered texture and a great finish. This is a big wine, no doubt, but it stays lively, graceful and elegant. Drink it over the coming 4-5 years. Robert Parker's Wine Advocate
Henrik Poulsen
Starting to show a little “tired” (due to the 15.4% alc.?) I would opt to start popping corks sooner than later.
Starting to show a little “tired” (due to the 15.4% alc.?) I would opt to start popping corks sooner than later.
9.0Henrik Poulsen
15.4% alc. Don't let the labeled ABV scare you off as this is nicely balanced and in a great spot now and probably for a few more years.
15.4% alc. Don't let the labeled ABV scare you off as this is nicely balanced and in a great spot now and probably for a few more years.
9.3Joshua Blissett
Ripe Asian pear, orange blossom, tangerine juice, pineapple juice, toast, candied ginger, white flowers, powdered sugar, marzipan. Sexy and complex and just keeps evolving in glass.
Ripe Asian pear, orange blossom, tangerine juice, pineapple juice, toast, candied ginger, white flowers, powdered sugar, marzipan. Sexy and complex and just keeps evolving in glass.
9.7David Metcalf
The Viognier that restarted it all. Classic varietal character and dare I say balanced at 15+%. Opulent and flirtatious but not flabby. Dinner w/ John & Lorraine! #alban #swc
The Viognier that restarted it all. Classic varietal character and dare I say balanced at 15+%. Opulent and flirtatious but not flabby. Dinner w/ John & Lorraine! #alban #swc
Jim McCusker
This was from quite a few nights ago, but the main thing I remember was thinking that older Alban viogniers are awesome!
This was from quite a few nights ago, but the main thing I remember was thinking that older Alban viogniers are awesome!
9.3Aaron Rankin
I categorically love Viognier but know almost nothing about it. Nothing to report here other than a mild decant and warming up to ~65F made this really enjoyable with flank steak and mushroom polenta. Yay Alban!
I categorically love Viognier but know almost nothing about it. Nothing to report here other than a mild decant and warming up to ~65F made this really enjoyable with flank steak and mushroom polenta. Yay Alban!
9.2Justin Sun
Well made but not my cup of tea
Well made but not my cup of tea
8.8Erin Kiff
I look forward to alban vio every year. This one doesn't disappoint.
I look forward to alban vio every year. This one doesn't disappoint.
9.3Aaron Rankin
Peaches, smoke, and white pepper,
Peaches, smoke, and white pepper,
9.1Jim McCusker
Excellent viognier from John Alban. Lots of honeysuckle on the nose coupled with notes of melon. Medium-plus bodied on the palate with a good (but not lingering) finish. I personally like John's viogniers with a few years of age on them - brings out some awesome secondary flavors that just aren't there in this one yet. I suspect that this will be significantly more interesting in 2-3 years, so I'd recommend holding onto it for now.
Excellent viognier from John Alban. Lots of honeysuckle on the nose coupled with notes of melon. Medium-plus bodied on the palate with a good (but not lingering) finish. I personally like John's viogniers with a few years of age on them - brings out some awesome secondary flavors that just aren't there in this one yet. I suspect that this will be significantly more interesting in 2-3 years, so I'd recommend holding onto it for now.
9.1WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.