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Williams Selyem Vista Verde Vineyard Pinot Noir 2012
Ratings on Delectable
Shengli Hu 
Vertical tasting of William Selyem 2000-2013. Strawberry cream, yogurt, dried strawberry, blackberry, tart red berry, hints of prune and fig, lavender, and mint. High acidity, a bit harsh on palate.
Vertical tasting of William Selyem 2000-2013. Strawberry cream, yogurt, dried strawberry, blackberry, tart red berry, hints of prune and fig, lavender, and mint. High acidity, a bit harsh on palate.
8.7
Sipping Fine Wine
Began as a dream of 2 friends, Ed Selyem & Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, CA, and made their first commercial vintage in 1981. Ruby with complex aromas of black & red berries with subtle spice scents. On the palate cherry and strawberry with citrus, cacao, vanilla spice and toasty notes. Aged on French Oak, well balanced, savory, round tannins, lingering nicely ending with some earthy mineral tone, OR style. Has room to age. Very nice!
Began as a dream of 2 friends, Ed Selyem & Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, CA, and made their first commercial vintage in 1981. Ruby with complex aromas of black & red berries with subtle spice scents. On the palate cherry and strawberry with citrus, cacao, vanilla spice and toasty notes. Aged on French Oak, well balanced, savory, round tannins, lingering nicely ending with some earthy mineral tone, OR style. Has room to age. Very nice!
9.2Sipping Fine Wine
Began as a dream of 2 friends, Ed Selyem & Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, CA, and made their first commercial vintage in 1981. Dark Ruby with complex aromas of black and red berries with spice scents. On the palate cherry and strawberry with citrus, cacao, vanilla spice and toasty notes. Aged on French Oak, well balanced, savory, round tannins, lingering nicely ending with some earthy mineral tones. Has room to age. Very nice!
Began as a dream of 2 friends, Ed Selyem & Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, CA, and made their first commercial vintage in 1981. Dark Ruby with complex aromas of black and red berries with spice scents. On the palate cherry and strawberry with citrus, cacao, vanilla spice and toasty notes. Aged on French Oak, well balanced, savory, round tannins, lingering nicely ending with some earthy mineral tones. Has room to age. Very nice!
9.1
Brad Hemmer
Tons of red fruit, cherry, strawberry, cranberry, baking spice, cinnamon. Gorgeous aroma, nicely complex.
Tons of red fruit, cherry, strawberry, cranberry, baking spice, cinnamon. Gorgeous aroma, nicely complex.
9.2Tobin Trevarthen
Incredible fruit. Big Strawberry. Subtle plum.
Incredible fruit. Big Strawberry. Subtle plum.
9.2Suzanne Groth
I like the '12' lot. This is their first wine that I've tried not from Sonoma Co. It's a lot more simple, straight forward than my beloved Allen Vineyard from them but darn nice.
I like the '12' lot. This is their first wine that I've tried not from Sonoma Co. It's a lot more simple, straight forward than my beloved Allen Vineyard from them but darn nice.
8.6Joe Roth
Typical Williams Selyem
Typical Williams Selyem
9.1Jeff Sadosky
Nice bottle.
Nice bottle.
9.2
Justin Conrad
Drinking beautifully. Needs about 2 more years in the bottle.
Drinking beautifully. Needs about 2 more years in the bottle.
9.2Jonah Otis
Beautiful fruit on the noise hits you immediately, long finish. Same consistent quality from WS. Smooth and flows lightly across the palette. I found it to fade as it oxidized, possibly exposing some flaws.
Beautiful fruit on the noise hits you immediately, long finish. Same consistent quality from WS. Smooth and flows lightly across the palette. I found it to fade as it oxidized, possibly exposing some flaws.
8.9
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